If you’re looking for that bloomy, cabbage-y, custard-y, true French Camembert, we’ve got you covered! These Camembert Fermier are made on a self-sufficient farm in Northern France. This is small batch, farmstead cheese that will instantly transport you to France! — 12/01/2020 #milkfarmlunch 1) FRENCH HAM: burrata, herbed butter, & cracked black pepper on baguette 2) THE CLAUDINE: Emmentaler, wine-cured salami, fresh cucumber, herbed butter, & cracked black pepper on baguette 3) MILKFARM GRILLED CHEESE 4)