If you’re a fan of prosciutto and coppa, you’ve got to try Lonza from @elevationcharcuterie! This whole pork loin is salted, spiced, and traditionally dry-cured in Denver, Colorado. It’s also rubbed with herbs for an extra refreshing kick of flavor! Lean & sweet, this whole-muscle meat would be incredible on your next charcuterie board, or crisped up on a pizza ? — 02/22/2022 #milkfarmlumch 1) TRUFFLE SALAMI: Genoa salami, Spanish truffle cheese, green, EVOO, & truffle butter on baguette 2) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 3) MILKFARM GRILLED CHEESE 4)

If you’re a fan of prosciutto and coppa, you’ve got to try Lonza from @elevationcharcuterie! This whole pork loin is salted, spiced, and traditionally dry-cured in Denver, Colorado. It’s also rubbed with herbs for an extra refreshing kick of flavor! Lean & sweet, this whole-muscle meat would be incredible on your next charcuterie board, or crisped up on a pizza ? — 02/22/2022 1) TRUFFLE SALAMI: Genoa salami, Spanish truffle cheese, green, EVOO, & truffle butter on baguette 2) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 3) MILKFARM GRILLED CHEESE 4) ???