If your garden is still going crazy with tomatoes & you need a little break from burrata, try out Stracchino! This super oozy Italian cow’s milk cheese is SO uber soft that it needs to be kept in its own container. Drizzle over tomatoes or bread with olive oil, salt, and pepper, and you have the perfect summer snack! — 08/24/2019 #milkfarmlunch 1) HBB: french ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) CHORIZO: herbed butter, fried tomato sauce, Mama Lil’s pickled peppers, cilantro, greens, & Mahon cheese on baguette 3) PROSCIUTTO: Pepato cheese, fresh basil, lemon artichoke tapenade, & greens on baguette 4) VEGGIE: marinated ricotta, fresh basil, roasted eggplant & tomato, greens, & olive tapenade on focaccia 5) GENOA: EVOO, fresh basil, oven roasted tomato, fresh mozzarella, herbs, & marcona almond basil pesto on focaccia 6) TURKEY: hummus, fresh cucumber, herbs, pickled red onions, oven roasted tomatoes, Gruyere, & garlic aioli on ciabatta 7) SMOKED PORK CHIMICHURRI: Parmigiano butter with herbs, Mama Lil’s pickled peppers, greens, Hook’s 2 year cheddar, & aioli on ciabatta 8) MILKFARM GRILLED CHEESE 9)