If the moon was made of cheese it would probably be Lavort ? This French raw sheep's milk cheese is subtle yet rustic. It is said that the name comes from a peasant named Guillame who dedicated this cheese to his guru Baron Lavort who was killed during the Spanish crusades ?8/9/17 #milkfarmlunch • BTLA: applewood smoked bacon, heirloom tomato, butterleaf lettuce, avocado, Hook's cheddar, & garlic aioli on ciabatta • RADISH: fresh herbs, beurremont butter, baby kale, fresh goat cheese, & radish top pesto on ficelle • CALABRESE SOPPRESSATA: fontina, Mama Lil's pickled peppers, greens, & extra virgin olive oil on ficelle • SPECK: fresh figs, onion jam, double cream Brie, & baby kale on fig walnut bread

If the moon was made of cheese it would probably be Lavort ? This French raw sheep's milk cheese is subtle yet rustic. It is said that the name comes from a peasant named Guillame who dedicated this cheese to his guru Baron Lavort who was killed during the Spanish crusades ?8/9/17 #milkfarmlunch • BTLA: applewood smoked bacon, heirloom tomato, butterleaf lettuce, avocado, Hook's cheddar, & garlic aioli on ciabatta • RADISH: fresh herbs, beurremont butter, baby kale, fresh goat cheese, & radish top pesto on ficelle • CALABRESE SOPPRESSATA: fontina, Mama Lil's pickled peppers, greens, & extra virgin olive oil on ficelle • SPECK: fresh figs, onion jam, double cream Brie, & baby kale on fig walnut bread