I know we’re allllllll about burrata right now (hello, & season!), but have you considered using Crescenza instead? This Italian cow’s milk cheese is super mega creamy and luxurious, almost like an ultra-dense ricotta. We also love it shmeared on bread with ikura (delicious fish eggs!) — 08/18/2022 #milkfarmlunch 1) THE CLAUDINE: fresh cucumber, Gruyere, cracked black pepper, Genoa salami, & herbed butter on baguette 2) FRENCH HAM: Dijon, cornichons, Gruyere, fresh herbs, greens, & garlic aioli on baguette 3) *TOASTED* HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter 4) MILKFARM GRILLED CHEESE 5)

I know we’re allllllll about burrata right now (hello, ? & ? season!), but have you considered using Crescenza instead? This Italian cow’s milk cheese is super mega creamy and luxurious, almost like an ultra-dense ricotta. We also love it shmeared on bread with ikura (delicious fish eggs!) ? — 08/18/2022 1) THE CLAUDINE: fresh cucumber, Gruyere, cracked black pepper, Genoa salami, & herbed butter on baguette 2) FRENCH HAM: Dijon, cornichons, Gruyere, fresh herbs, greens, & garlic aioli on baguette 3) *TOASTED* HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter 4) MILKFARM GRILLED CHEESE 5) ???