Huge thank you to everyone who came and celebrated our 4th birthday with us yesterday! We couldn’t have made it without your love and support! 4/8/18 #milkfarmlunch • BLACK PEPPER TURKEY: slaw with cabbage, bell pepper, pickled fennel, cilantro, creme fraiche, aioli, pantaleo, & Parmigiano Reggiano on ciabatta • SPECK-TACULAR: smoked prosciutto, roasted asparagus, roasted shallots, baby greens, aioli, herbs, & 3 cheeses on whole wheat • CHORIZO: fried tomato sauce, cilantro, tronchon cheese, pickled peppers & extra virgin olive oil on ficelle • SIGNATURE GRILLED CHEESE

Huge thank you to everyone who came and celebrated our 4th birthday with us yesterday! We couldn't have made it without your love and support! 4/8/18 • BLACK PEPPER TURKEY: slaw with cabbage, bell pepper, pickled fennel, cilantro, creme fraiche, aioli, pantaleo, & Parmigiano Reggiano on ciabatta • SPECK-TACULAR: smoked prosciutto, roasted asparagus, roasted shallots, baby greens, aioli, herbs, & 3 cheeses on whole wheat • CHORIZO: fried tomato sauce, cilantro, tronchon cheese, pickled peppers & extra virgin olive oil on ficelle • SIGNATURE GRILLED CHEESE