Holler for Chällerhocker! Our favorite cellar dweller is back in the cheese case! This Swiss Alpine-style cheese is densely fatty and robust with flavors of beef, toasted nuts, and stewed onions. — 03/22/2022 #milkfarmlunch 1) *TOASTED* HAM & SWISS: garlic aioli, Gruyere, cornichons, Dijon, fresh herbs, & greens on baguette 2) *TOASTED* TRUFFLE SALAMI: Spanish truffle cheese, EVOO, wine-cured salami, truffle butter, & greens on baguette 3) MILKFARM GRILLED CHEESE 4) Share this:Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)