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← In preparation for Thanksgiving we’ve stocked our case to the brim with tons of cheeses for you to try! Come by to try something new, or revisit an old friend! ?? —— 11/10/18 #milkfarmlunch HBB: french ham, double cream brie, herb butter, and cracked black pepper on ficelle • SPECK: fig jam, double cream brie, and greens on ficelle • ROAST BEEF: 18hr roast beef, blue cheese, onion jam, umami aioli, and mustard frill on ciabatta, served with beef jus • SQUASH MELT: roasted kabocha squash, toasted hazelnuts, sautéed garlic kale, smoked mozzarella, and fontina on multigrain • BLT: applewood smoked bacon, greens, oven roasted tomato, cheddar, basil almond pesto, and garlic aioli on focaccia • GRILLED CHEESE • COOKIESHeyyoooooo! Thank you @lamag for listing us in your current issue of Los Angeles Magazine (The Food Lovers Guide) as for a spot to buy ?CHEESE! Hope we do y’all proud LA! #gratefuleveryday →
