Have a sweet Saturday! Bonbón de Higo Chocolate fig bonbons with brandy…. two bites of bliss! ———— 2/3/18 #milkfarmlunch •CANT STOP THE BEET: toasted pistachios, roasted beets, fromage blanc, arugula, evoo on ficelle •THE CLAUDINE: wine cured salami, beurremont butter, comté, fresh cucumbers, cracked black pepper on ficelle •RACLETTE MELT: speck, twice cooked potatoes, shallots, fresh herbs, cornichons, roasted garlic aioli, dijon, raclette cheese on multigrain •TURKEY MELT: tart cherry mostarda, beurremont butter, smoked mozzarella, fontina on ciabatta •CHORIZO MELT: mama lil’s pickled peppers, chorizo pamplona, pork loin, oven roasted tomatoes, cilantro, arugula, aioli, smoked mozzarella, fontina on multigrain •SALAMI: fresh basil, avocado, oven roasted tomatoes, arugula, fontina, aioli, *toasted* on olive bread •GRILLED CHEESE •COOKIES

Have a sweet Saturday! Bonbón de Higo Chocolate fig bonbons with brandy.... two bites of bliss! ------------ 2/3/18 #milkfarmlunch •CANT STOP THE BEET: toasted pistachios, roasted beets, fromage blanc, arugula, evoo on ficelle •THE CLAUDINE: wine cured salami, beurremont butter, comté, fresh cucumbers, cracked black pepper on ficelle •RACLETTE MELT: speck, twice cooked potatoes, shallots, fresh herbs, cornichons, roasted garlic aioli, dijon, raclette cheese on multigrain •TURKEY MELT: tart cherry mostarda, beurremont butter, smoked mozzarella, fontina on ciabatta •CHORIZO MELT: mama lil's pickled peppers, chorizo pamplona, pork loin, oven roasted tomatoes, cilantro, arugula, aioli, smoked mozzarella, fontina on multigrain •SALAMI: fresh basil, avocado, oven roasted tomatoes, arugula, fontina, aioli, *toasted* on olive bread •GRILLED CHEESE •COOKIES