Happy Tuesday! ? Today's menu! (2/9)1) Pork Loin with watercress, cucumbers, pickled red onions, Thai chili aioli, zamorano cheese on ciabatta 2) Pork Belly press with sundried tomato fennel relish, black kale, smoked mozzarella and fontina 3) Muffaletta with wine cured salami, coppa, mortadella, herbs, gouda, and aioli on country bread 4) Toasted Prosciutto with sundried tomato, fresh mozzarella, and preserved herbs on ficelle 5) Barley side with English peas, black kale, and ricotta salata 6) Milkfarm's signature grilled cheese 7) Milkfarm's signature Mac and Cheese #milkfarmlunch #eatfresh #cheeseplease

Happy Tuesday! ? Today's menu! (2/9)1) Pork Loin with watercress, cucumbers, pickled red onions, Thai chili aioli, zamorano cheese on ciabatta 2) Pork Belly press with sundried tomato fennel relish, black kale, smoked mozzarella and fontina 3) Muffaletta with wine cured salami, coppa, mortadella, herbs, gouda, and aioli on country bread 4) Toasted Prosciutto with sundried tomato, fresh mozzarella, and preserved herbs on ficelle 5) Barley side with English peas, black kale, and ricotta salata 6) Milkfarm's signature grilled cheese 7) Milkfarm's signature Mac and Cheese #milkfarmlunch #eatfresh #cheeseplease