Happy Sunday from your favorite cheese slingin’ mongrrrls! ??? 3/11/18 #milkfarmlunch •THE CLAUDINE: beurremont butter, cracked black pepper, wine cured salami, cucumber, and Gruyere on ficelle •EGGPLANT PARMIGIANA: roasted eggplant, oven roasted tomatoes, freshly seasoned ricotta, Parmigiano Reggiano, and kale almond pesto on olive bread (salami option available!) •TURKEY: smoked turkey breast, avocado, pickled red onions, butterleaf, oven roasted tomatoes, herbed aioli, and holey cow cheese on ciabatta •GRILLED CHEESE Share this:Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)