Happy New Year! Welcome 2018! You know the drill…. come eat some cheese with us! ——- 1/2/18 #milkfarmlunch •SOPRESSATA: Calabrese sopressata, pickled hot peppers, fontina, arugula, and aioli on ficelle •MUFFALETTA: salami rossa, mortadella, muffaletta (olive salad from Louisiana), butterleaf, fresh mozzarella, cracked pepper, and aioli on ciabatta •TURKEY MELT: roasted turkey, sundried tomato fennel relish, garlic aioli, fontina, smoked mozzarella, and holey cow cheese on multigrain •GRILLED CHEESE

Happy New Year! Welcome 2018! You know the drill.... come eat some cheese with us! ------- 1/2/18 #milkfarmlunch •SOPRESSATA: Calabrese sopressata, pickled hot peppers, fontina, arugula, and aioli on ficelle •MUFFALETTA: salami rossa, mortadella, muffaletta (olive salad from Louisiana), butterleaf, fresh mozzarella, cracked pepper, and aioli on ciabatta •TURKEY MELT: roasted turkey, sundried tomato fennel relish, garlic aioli, fontina, smoked mozzarella, and holey cow cheese on multigrain •GRILLED CHEESE