Happy #nationalcroissantday Eagle Rock! We’ve got some delicious, buttery, flaky treats from @breadlounge to get the celebration rolling! 1/30/18 #milkfarmlunch •FRITTATA: ham frittata, herbed butter, oven roasted tomatoes, greens, garlic aioli, and hook’s 2yr cheddar on multigrain •PORK LOIN: smoked pork loin, honey-thyme roasted apples, sauerkraut, aioli, onion jam, smoked mozz, and Raclette cheese on ciabatta •SPECK: fromage de meaux, fig jam, arugula, and EVOO on ficelle •BASQUE: etorki cheese, tart basque cherry jam, and beurremont butter on ficelle •HBB: Jambon du Paris, herbed butter, cracked black pepper, and double cream Brie on ficelle •QUICHE LORRAINE •GRILLED CHEESE

Happy #nationalcroissantday Eagle Rock! We've got some delicious, buttery, flaky treats from @breadlounge to get the celebration rolling! 1/30/18 #milkfarmlunch •FRITTATA: ham frittata, herbed butter, oven roasted tomatoes, greens, garlic aioli, and hook's 2yr cheddar on multigrain •PORK LOIN: smoked pork loin, honey-thyme roasted apples, sauerkraut, aioli, onion jam, smoked mozz, and Raclette cheese on ciabatta •SPECK: fromage de meaux, fig jam, arugula, and EVOO on ficelle •BASQUE: etorki cheese, tart basque cherry jam, and beurremont butter on ficelle •HBB: Jambon du Paris, herbed butter, cracked black pepper, and double cream Brie on ficelle •QUICHE LORRAINE •GRILLED CHEESE