Happy Halloween 10/31/17 #milkfarmlunch •KABOCHA SQUASH: braised kale, double cream brie, roasted hazelnuts, evoo on ficelle •RACLETTE MELT: speck, twice cooked fingerling potatoes, shallots, fresh herbs, cornichons, roasted garlic aioli, dijon, raclette cheeeese! on multigrain •MUFFALETTA: salami rosa, mortadella, fresh mozzarella, butter leaf, garlic aioli on ciabatta •QUICHE LORRAINE: served warm with side salad •GRILLED CHEESE •MAC n CHEESE •COOKIES