Guess what? Milkfarm is turning FOUR!!!! Come celebrate our anniversary this Saturday, April 7th with free cake!!!! Self-serve…. All day long…. Yeah, we know how to party ? ———— 4/3/17 #milkfarmlunch •THE CLAUDINE: wine cured salami, fresh cucumber, comté, beurremont butter, cracked black pepper on ficelle •SMOKED HAM: oven roasted tomatoes, pickled red onions, fresh herbs, shaved cucumbers, arugula, hook’s 2yr cheddar, roasted garlic aioli, dijon on ciabatta •TURKEY: oven roasted tomatoes, pickled red onions, fresh herbs, shaved cucumbers, arugula, hook’s 2yr cheddar, roasted garlic aioli, dijon on ciabatta •SPECK-TACULAR MELT: smoked prosciutto, roasted asparagus, roasted shallots, baby greens, fresh herbs, aioli, three cheeses on multigrain •GRILLED CHEESE •COOKIES

?Guess what? Milkfarm is turning FOUR!!!!? Come celebrate our anniversary this Saturday, April 7th with free cake!!!! ???? Self-serve.... All day long.... Yeah, we know how to party ? ------------ 4/3/17 •THE CLAUDINE: wine cured salami, fresh cucumber, comté, beurremont butter, cracked black pepper on ficelle •SMOKED HAM: oven roasted tomatoes, pickled red onions, fresh herbs, shaved cucumbers, arugula, hook's 2yr cheddar, roasted garlic aioli, dijon on ciabatta •TURKEY: oven roasted tomatoes, pickled red onions, fresh herbs, shaved cucumbers, arugula, hook's 2yr cheddar, roasted garlic aioli, dijon on ciabatta •SPECK-TACULAR MELT: smoked prosciutto, roasted asparagus, roasted shallots, baby greens, fresh herbs, aioli, three cheeses on multigrain •GRILLED CHEESE •COOKIES