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OPEN 7 DAYS A WEEK!
Monday to Saturday 11a-7p
Sunday 11a-5p

2106 Colorado Boulevard
Los Angeles, CA 90041
(323)892-1068

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Getting ready for our 3rd Parm Crack @rossowineshop #milkfarmla

Getting ready for our 3rd Parm Crack @rossowineshop #milkfarmla

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This entry was posted in Instagram on January 26, 2015 by Milkfarm.

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← Here it is. FOIE GRAS #3. Housemade torchon. #milkfarmla #ilovefood #eagle #quality 1/26 #milkfarmlunch 1)french ham, house ciccoli!!!, swiss, house pickles, greens, Dijon on ciabatta 2)mortadella, calabrese soppressata, fresh mozzarella, chive aioli, pickled cauliflower, on ciabatta 3)turkey melt with 15mo. comté, red onion marmalade on potato Rosemary 4) grilled cheese 5) Mac and cheese 6)cookies. Kougin amann. Ham and cheese croissants. Side: salami chili with onions and kendal farms creme fraiche. →

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