Get your cheese and your wine in one easy bite! Ubriacone, meaning “drunk” in Italian, is first bathed in brandy (from the residue of black grape pressings) and then bathed in wine must for 40 hours. The result is a vibrant purple exterior, a pleasantly moist and crumbly interior, and a juicy flavor that can’t be ignored! Pour yourself a big ol’ glass of red wine and transport yourself to an Italian vigneto… — 01/14/2022 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) TRUFFLE SALAMI: wine-cured salami, Spanish truffle cheese, truffle butter, greens, & EVOO on baguette 3) MUFFALETTA: garlic aioli, Salami Rosa, fresh herbs, Louisiana chopped olive salad, fresh mozzarella, greens, & EVOO on focaccia 4) MILKFARM GRILLED CHEESE 5)

Get your cheese and your wine in one easy bite! Ubriacone, meaning “drunk” in Italian, is first bathed in brandy (from the residue of black grape pressings) and then bathed in wine must for 40 hours. The result is a vibrant purple exterior, a pleasantly moist and crumbly interior, and a juicy flavor that can’t be ignored! Pour yourself a big ol’ glass of red wine and transport yourself to an Italian vigneto… — 01/14/2022 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) TRUFFLE SALAMI: wine-cured salami, Spanish truffle cheese, truffle butter, greens, & EVOO on baguette 3) MUFFALETTA: garlic aioli, Salami Rosa, fresh herbs, Louisiana chopped olive salad, fresh mozzarella, greens, & EVOO on focaccia 4) MILKFARM GRILLED CHEESE 5) ???