Friday’s are great and all, but ooze-day Tuesday is where it’s reeaaally at ? 7/31/18 #milkfarmlunch •VEGGIE: fresh basil, fresh mozzarella, greens, roasted garlic and mushroom spread, oven roasted tomatoes and eggplant, and basil marcona pesto on baguette •THE CLAUDINE: wine cured salami, herb butter, fresh cucumbers, cracked black pepper, and swiss cheese on baguette •MORTADELLA: mortadella, pepperoncinis, fresh herbs, dijon, aioli, butterleaf lettuce, and hook’s cheddar on ciabatta •CHICKEN MELT: smoked black pepper chicken, house sundried tomato fennel relish, fresh herbs, greens, garlic aioli, and melted cheese on ciabatta •GRILLED CHEESE

Friday’s are great and all, but ooze-day Tuesday is where it’s reeaaally at ? 7/31/18 #milkfarmlunch •VEGGIE: fresh basil, fresh mozzarella, greens, roasted garlic and mushroom spread, oven roasted tomatoes and eggplant, and basil marcona pesto on baguette •THE CLAUDINE: wine cured salami, herb butter, fresh cucumbers, cracked black pepper, and swiss cheese on baguette •MORTADELLA: mortadella, pepperoncinis, fresh herbs, dijon, aioli, butterleaf lettuce, and hook’s cheddar on ciabatta •CHICKEN MELT: smoked black pepper chicken, house sundried tomato fennel relish, fresh herbs, greens, garlic aioli, and melted cheese on ciabatta •GRILLED CHEESE