First day back after an amazing weekend in San Francisco at @goodfoodfdn AND @thecheesemongerinvitational AND Fancy Food Show has got us in a cheese-daze!….???? 1/21 #milkfarmlunch 1)PROSCIUTTO: basil, gruyere, sundried tomatoes, greens and basil pesto on baguette 2)SALAMI: cucumbers, swiss and herbed butter with cracked Pepper on baguette 3)TURKEY: sundried tomato fennel relish, fontina and smoked mozzarella with herbs in baguette 4)ROASTED BEETS: Fried bread cheese, lemon artichoke tapenade, greens, and herbed butter on baguette 5)GRILLED CHEESE

First day back after an amazing weekend in San Francisco at @goodfoodfdn AND @thecheesemongerinvitational AND Fancy Food Show has got us in a cheese-daze!....????? 1/21 1)PROSCIUTTO: basil, gruyere, sundried tomatoes, greens and basil pesto on baguette 2)SALAMI: cucumbers, swiss and herbed butter with cracked Pepper on baguette 3)TURKEY: sundried tomato fennel relish, fontina and smoked mozzarella with herbs in baguette 4)ROASTED BEETS: Fried bread cheese, lemon artichoke tapenade, greens, and herbed butter on baguette 5)GRILLED CHEESE