Feelin fancy? Come try some of our yummy truffle cheeses from around the world?, like this Spanish sheep’s milk ? cheese with big veins of black truffle 2/7/18 #milkfarmlunch •PORK FAJITA: smoked pork loin, sautéed bell pepper and onion, cilantro, garlic aioli, smoked mozzarella, and fontina cheese on ciabatta •ROASTED VEG & SALAMI: roasted fennel and zucchini, Genoa salami, sundried tomatoes, herbed butter, arugula, and Belgian cheese on multigrain •OLIVE: olive tapenade, fresh basil, fontina, sundried tomatoes, and baby kale on ficelle •SPECK: speck, double creme Fromager D’Affinois, arugula, fig jam, and EVOO on ficelle •GRILLED CHEESE

Feelin fancy? Come try some of our yummy truffle cheeses from around the world?, like this Spanish sheep's milk ? cheese with big veins of black truffle 2/7/18 #milkfarmlunch •PORK FAJITA: smoked pork loin, sautéed bell pepper and onion, cilantro, garlic aioli, smoked mozzarella, and fontina cheese on ciabatta •ROASTED VEG & SALAMI: roasted fennel and zucchini, Genoa salami, sundried tomatoes, herbed butter, arugula, and Belgian cheese on multigrain •OLIVE: olive tapenade, fresh basil, fontina, sundried tomatoes, and baby kale on ficelle •SPECK: speck, double creme Fromager D'Affinois, arugula, fig jam, and EVOO on ficelle •GRILLED CHEESE