Feelin fancy? Come try some of our yummy truffle cheeses from around the world?, like this Spanish sheep's milk ? cheese with big veins of black truffle 2/7/18 #milkfarmlunch •PORK FAJITA: smoked pork loin, sautéed bell pepper and onion, cilantro, garlic aioli, smoked mozzarella, and fontina cheese on ciabatta •ROASTED VEG & SALAMI: roasted fennel and zucchini, Genoa salami, sundried tomatoes, herbed butter, arugula, and Belgian cheese on multigrain •OLIVE: olive tapenade, fresh basil, fontina, sundried tomatoes, and baby kale on ficelle •SPECK: speck, double creme Fromager D'Affinois, arugula, fig jam, and EVOO on ficelle •GRILLED CHEESE