Farmer’s Cheese! Like a cross between Cottage Cheese, Ricotta, Fromage Blanc, Greek Yogurt and a dollop of Daisy. Eat with fresh fruit, stuff it in a crepe, or jazz up that toast with jam! If you’re familiar with this cheese, what’s your fave way to enjoy it? . . . 8/1 #milkfarmlunch 1)MORTADELLA: cheddar, garlic aioli, pepperoncini, greens on baguette 2)TRUFFLE SALAMI, wine cured salami, truffle cheese and truffle butter, greens on baguette 3)THE HBB: French ham, brie, herbed butter and cracked pepper on baguette 4)GRILLED CHEESE. COOKIES

Farmer's Cheese! Like a cross between Cottage Cheese, Ricotta, Fromage Blanc, Greek Yogurt and a dollop of Daisy. Eat with fresh fruit, stuff it in a crepe, or jazz up that toast with jam! If you're familiar with this cheese, what's your fave way to enjoy it? . . . 8/1 1)MORTADELLA: cheddar, garlic aioli, pepperoncini, greens on baguette 2)TRUFFLE SALAMI, wine cured salami, truffle cheese and truffle butter, greens on baguette 3)THE HBB: French ham, brie, herbed butter and cracked pepper on baguette 4)GRILLED CHEESE. COOKIES ???