Experience American dairy farming at it’s best with Smoke Signal! This lightly smoked cloth bound cheddar is made using superior cow’s milk from @waywardgoosefarm and @indianriverfarms and made by the experts at @graftoncheese . The cheese is then larded and aged @crownfinishcaves to achieve optimal flavor and texture. This cheese tastes like buttered popcorn with a hint of smoke. Dense and delicious!. . . . 3/27 #milkfarmlunch 1)MORTADELLA: cheddar, pepperoncini, aioli, dijon, greens and herbs on baguette 2)THE CLAUDINE: Wine cured salami, gruyere, herbed butter and fresh cucumber on baguette 3)THE HBB 4)MUFFALETTA: salami, fresh mozzarella, greens, aioli and herbs on focaccia 5)GRILLED CHEESE. COOKIES.