Even though the @regardingherfood food festival is on its last few days, we really love supporting small, women-owned businesses all year round. @brinsjam was originally started by Candace Ross in a small home kitchen in Brooklyn, NY. Her intention was to marry the flavors of fruit and spice into one delicious spread, jam, or preserve. This cherry chai spread is the perfect balance of those two flavors, and is perfect on buttered toast with a cup of tea on the side — 03/11/2022 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) RE:HER SPECIAL SANDWICH: Calabrian chili aioli, Salami Capri, Fontina Val d’Aosta, lemony arugula, & sundried tomato marcona almond pesto on semolina baguette 3) MUFFALETTA: garlic aioli, Salami Rosa, fresh herbs, Louisiana chopped olive salad, fresh mozzarella, greens, & EVOO on focaccia 4) MILKFARM GRILLED CHEESE 5)

Even though the @regardingherfood food festival is on its last few days, we really love supporting small, women-owned businesses all year round. @brinsjam was originally started by Candace Ross in a small home kitchen in Brooklyn, NY. Her intention was to marry the flavors of fruit and spice into one delicious spread, jam, or preserve. This cherry chai spread is the perfect balance of those two flavors, and is perfect on buttered toast with a cup of tea on the side — 03/11/2022 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) RE:HER SPECIAL SANDWICH: Calabrian chili aioli, Salami Capri, Fontina Val d’Aosta, lemony arugula, & sundried tomato marcona almond pesto on semolina baguette 3) MUFFALETTA: garlic aioli, Salami Rosa, fresh herbs, Louisiana chopped olive salad, fresh mozzarella, greens, & EVOO on focaccia 4) MILKFARM GRILLED CHEESE 5)