?Don’t take too long to contemplate this Cantimpalitos sandwich…. listen to your stomach and come grab one before they’re gone!! 3/27/18 #milkfarmlunch •CANTIMPALITOS: spanish sausage, fried tomato sauce, cilantro, greens, idiazabal, evoo on ficelle •VEGGIE: pea tendrils, cucumber, chives, fresh goat cheese, cracked black pepper, evoo on ficelle •BABY EGGPLANT: basil walnut pesto, baby kale, ricotta, roasted tomatoes, parmigiano reggiano, *toasted* on ciabatta •B.L.A.C.T.: oven roasted turkey rubbed w/ black pepper, applewood smoked bacon, greens, holey cow cheese, avocado, pickled red onions, sundried tomatoes, basil walnut pesto on multigrain •GRILLED CHEESE •COOKIES

??Don't take too long to contemplate this Cantimpalitos sandwich.... listen to your stomach and come grab one before they're gone!! ???? 3/27/18 •CANTIMPALITOS: spanish sausage, fried tomato sauce, cilantro, greens, idiazabal, evoo on ficelle •VEGGIE: pea tendrils, cucumber, chives, fresh goat cheese, cracked black pepper, evoo on ficelle •BABY EGGPLANT: basil walnut pesto, baby kale, ricotta, roasted tomatoes, parmigiano reggiano, *toasted* on ciabatta •B.L.A.C.T.: oven roasted turkey rubbed w/ black pepper, applewood smoked bacon, greens, holey cow cheese, avocado, pickled red onions, sundried tomatoes, basil walnut pesto on multigrain •GRILLED CHEESE •COOKIES