Do you LOVE Epoisses but can’t commit to eating a whole wheel to yourself? Grab a Trou de Cru today! This little stinker is also washed with the Marc of Burgandy and is pudgy, pungent, and a perfect snack size! — 08/30/2019 #milkfarmlunch 1) PROSCIUTTO: fig jam, greens, Fromage de Meaux, & EVOO on baguette 2) 8-MINUTE EGG: sundried tomato marcona almond pesto, Italian cow’s milk cheese, oven roasted shallots, greens, & EVOO on baguette 3) HAM FRITTATA: garlic aioli, Hook’s 2 year cheddar, oven roasted tomatoes, pickled red onions, greens, & herbed butter on baguette 4) MUFFALETTA: garlic aioli, salami Rosa, Louisiana chopped olive salad, fresh mozzarella, herbs, & greens on focaccia 5) SMOKED PORK LOIN: honey-thyme roasted apples, roasted fennel, garlic aioli, greens, & Gruyere on ciabatta 6) MILKFARM GRILLED CHEESE 7)

Do you LOVE Epoisses but can’t commit to eating a whole wheel to yourself? Grab a Trou de Cru today! This little stinker is also washed with the Marc of Burgandy and is pudgy, pungent, and a perfect snack size! — 08/30/2019 1) PROSCIUTTO: fig jam, greens, Fromage de Meaux, & EVOO on baguette 2) 8-MINUTE EGG: sundried tomato marcona almond pesto, Italian cow’s milk cheese, oven roasted shallots, greens, & EVOO on baguette 3) HAM FRITTATA: garlic aioli, Hook’s 2 year cheddar, oven roasted tomatoes, pickled red onions, greens, & herbed butter on baguette 4) MUFFALETTA: garlic aioli, salami Rosa, Louisiana chopped olive salad, fresh mozzarella, herbs, & greens on focaccia 5) SMOKED PORK LOIN: honey-thyme roasted apples, roasted fennel, garlic aioli, greens, & Gruyere on ciabatta 6) MILKFARM GRILLED CHEESE 7) ???