Do you love beer? Do you love cheese? Do you love listening to cheesemongers geek out about said beer & cheese? Well, we have SIX tickets left to our LA Beer Week Beer/Cheese class this Sunday (June 24) at 530PM. We have a super fun, educational, & tasty class lined up so don’t miss out! 06/19/2018 #milkfarmlunch 1) TRUFFLE SALAMI: mixed salami, truffle cheese, truffle butter, baby greens, & EVOO on baguette 2) HAM FRITTATA: sundried tomato, pickled red onion, Hook’s 2 year cheddar, Beurremont butter, greens, fresh herbs, & aioli on baguette 3) CAPRESE: fresh mozzarella, basil, oven roasted tomato, & sundried tomato marcona almond pesto on focaccia 4) CUBANO: smoked pork loin, ham, pickles, aioli, Dijon, cracked black pepper, & Gruyere on ciabatta 5) SPECIAL GRILLED CHEESE: w/ blue cheese & onion ham!

Do you love beer? Do you love cheese? Do you love listening to cheesemongers geek out about said beer & cheese? Well, we have SIX tickets left to our LA Beer Week Beer/Cheese class this Sunday (June 24) at 530PM. We have a super fun, educational, & tasty class lined up so don't miss out! 06/19/2018 1) TRUFFLE SALAMI: mixed salami, truffle cheese, truffle butter, baby greens, & EVOO on baguette 2) HAM FRITTATA: sundried tomato, pickled red onion, Hook's 2 year cheddar, Beurremont butter, greens, fresh herbs, & aioli on baguette 3) CAPRESE: fresh mozzarella, basil, oven roasted tomato, & sundried tomato marcona almond pesto on focaccia 4) CUBANO: smoked pork loin, ham, pickles, aioli, Dijon, cracked black pepper, & Gruyere on ciabatta 5) SPECIAL GRILLED CHEESE: w/ blue cheese & onion ham!