Day 4 in Switzerland. How lucky are we? We went to learn how to make “GRUYERE ALPAGE” in the alps the traditional way in a copper kettle over open flames. ?! Hopefully we’ll get a chunk sent to LA to do an educational class for y’all?? We smell like firewood and sweet milk…now on to Charmey to enjoy the Desalpes festivities. #besttripever #theoldway #alpinecheese #gruyerealpage #themoreyouknow #learningeveryday #payitforward

Day 4 in Switzerland. How lucky are we? We went to learn how to make "GRUYERE ALPAGE" in the alps the traditional way in a copper kettle over open flames. ??! Hopefully we'll get a chunk sent to LA to do an educational class for y'all??? We smell like firewood and sweet milk...now on to Charmey to enjoy the Desalpes festivities. ???