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← 10/22/2016 #milkfarmlunch 1) TURKEY PEAR: aioli, pistachios, arugula, blue cheese, & butter on ficelle 2) SALAMI: tart Cherry mostarda, Beurremont butter, & Pelota cheese on ficelle 3) MUSHROOM MELT: herbs, black garlic aioli, holey cow & smoked mozzarella on multigrain 4) PORK LOIN: pâté, banh mi pickles, fresh herbs, garlic aioli, greens, & pantaleo cheese on ciabatta 5)CUBANO: pork loin & ham, Swiss, spicy aioli, mustard, & pickles on toasted country bread 6) MILKFARM GRILLED CHEESE #sandwichsaturday #crazyshirtsaturday
THIS is happening!!! Our wheel for tomorrow’s Parmigiano Reggiano cracking class has arrived…. Still THREE TICKETS left!!! ? Call to reserve yours ASAP. #parmlife #education #alsowine #cheeselovers →