Cornichons are baby gherkins, pickled in vinegar and spices in the traditional French way. These are the perfect pairing for pâté or other charcuterie, cheese….or as a garnish for that weekend Bloody Mary ?. . . . . . . 5/30 #milkfarmlunch 1)THE HBB 2)TRUFFLE SALAMI: truffle cheese and butter, wine cured salami, greens and olive oil on baguette 3)MUFFALETTA: mozzarella or burrata, greens, herbs, aioli on focaccia 4)GRILLED CHEESE. Cookies

Cornichons are baby gherkins, pickled in vinegar and spices in the traditional French way. These are the perfect pairing for pâté or other charcuterie, cheese....or as a garnish for that weekend Bloody Mary ??. . . . . . . 5/30 1)THE HBB 2)TRUFFLE SALAMI: truffle cheese and butter, wine cured salami, greens and olive oil on baguette 3)MUFFALETTA: mozzarella or burrata, greens, herbs, aioli on focaccia 4)GRILLED CHEESE. Cookies ???