Coppa Piacentina is a cured meat masterpiece from the province of Piacenza. It is made from pigs born and raised in the Emilia-Romagna and is seasoned with a delicate array of spices and salt. Beautifully marbled and super tasty alongside your favorite bottle of Chianti, pecorino, and some taralli….ALLORA! . . . . 7/26 #milkfarmlunch 1)THE CLAUDINE: herbed butter, Gruyere, fresh cucumber, wine cured salami and cracked pepper on baguette 2)THE HBB 3)GRILLED CHEESE.

Coppa Piacentina is a cured meat masterpiece from the province of Piacenza. It is made from pigs born and raised in the Emilia-Romagna and is seasoned with a delicate array of spices and salt. Beautifully marbled and super tasty alongside your favorite bottle of Chianti, pecorino, and some taralli....ALLORA! . . . . 7/26 1)THE CLAUDINE: herbed butter, Gruyere, fresh cucumber, wine cured salami and cracked pepper on baguette 2)THE HBB 3)GRILLED CHEESE.