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← 5/21 #milkfarmlunch 1)house roasted pork loin, pickled fennel and radish w/preserved herbs, spicy aioli, piave cheese, butterleaf lettuce and arugula on multigrain bread 2)veggie: red bell pepper piperade, Mahon, San Simon, spicy aioli, fresh herbs, hot pressed on country bread 3)roasted eggplant press, fresh basil, sundried tomatoes, smoked mozzarella @centralcoastcreamery holey cow cheese, balsamic 4)house roasted turkey, pickled green tomatoes, garlic aioli, cheddar, cucumbers on ciabatta 5) @oppdx pork rillettes, @girlmeetsdirt plum preserves, double cream Brie, arugula on ficelle 6)mushroom Herb frittata on ficelle with garlic aioli, piave and arugula *add speck for $17)milkfarm grilled cheese 8)milkfarm Mac and cheese SIDE: fingerling potato salad with fennel, celery, @bellwetherfarms creme fraiche, herbs SOUP: tomato and red pepper bisque with grilled bread #novel #lunch #eaglerock #nela #salivate #saturday #eatfreshCOMING SOON! Handcrafted Sopressata Calabrese from @bavabrothers. All natural ingredients, made with a traditional family recipe passed down from Grandpa Bava! #heritage #familyrecipe #italianstyle #madeincalifornia →
