Come get crackin’ with us to kickstart your labor day weekend with some fresh parm and a glass of prosecco ?—— 9/2/18 #milkfarmlunch •HAM: french ham, cornichons, comté, beurremont butter, dijon mustard, and cracked pepper on ficelle •SPECK: smoked prosciutto, double cream brie, greens, and fig jam on baguette •CHORIZO: spanish chorizo, tronchon, cilantro, pickled hot sweet peppers, fried tomato sauce, garlic herb butter, and greens on baguette •MUFFALETTA: salami rosa, calabrese sopressata, burrata, muffaletta mix (olive salad from LO), herbs, cracked black pepper, aioli, and EVOO on ciabatta •PORK LOIN: smoked pork loin, house sundried tomato fennel relish, herbs, greens, garlic aioli, and melty fontina and smoked mozzarella on ciabatta •GRILLED CHEESE

Come get crackin’ with us to kickstart your labor day weekend with some fresh parm and a glass of prosecco ?—— 9/2/18 •HAM: french ham, cornichons, comté, beurremont butter, dijon mustard, and cracked pepper on ficelle •SPECK: smoked prosciutto, double cream brie, greens, and fig jam on baguette •CHORIZO: spanish chorizo, tronchon, cilantro, pickled hot sweet peppers, fried tomato sauce, garlic herb butter, and greens on baguette •MUFFALETTA: salami rosa, calabrese sopressata, burrata, muffaletta mix (olive salad from LO), herbs, cracked black pepper, aioli, and EVOO on ciabatta •PORK LOIN: smoked pork loin, house sundried tomato fennel relish, herbs, greens, garlic aioli, and melty fontina and smoked mozzarella on ciabatta •GRILLED CHEESE