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← Happy Saturday! Escape the drizzle with a sandwizzle ? 5/12/18 #milkfarmlunch •SPECK: smoky speck, double cream fromage du meaux, arugula, and onion jam on ficelle •BEET: fresh goat cheese, pickled beets, roasted pistachios, baby greens, cracked pepper and EVOO on ficelle •MUFFALETTA: salami rossa, muffaletta (olive salad from Louisiana), fresh mozzarella, butterleaf, cracked black pepper, fresh herbs, and EVOO on ciabatta •BLT: Zoe's applewood smoked bacon, provolone, oven roasted tomatoes, fresh herbs, baby greens, and aioli on focaccia •PORK MELT: smoked pork loin, house sundried tomato fennel relish, baby greens, fontina, smoked mozzarella, holey cow cheese, and aioli on ciabatta •SIGNATURE GRILLED CHEESE •COOKIESCome by today for a free chocolate tasting with @letterpresschocolate! David will be here until 4 to help you pick out a delicious gift for Mother's Day (or for yourself)! →
