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← Today’s menu! Happy Saturday! ? #weekendshenanigans 1. Pork loin melt: garlic aioli, sundried tomato fennel relish, cheddar and smoked mozzarella 2. French ham: double cream Brie, beurremont butter, cracked pepper on ficelle 3. 3 salami: muffaletta, spicy aioli, fresh herbs, fontina on ciabatta 4. #veggie: fresh mozzarella, ramp and pickled onion salsa verde, herbed aioli, butterleaf, parm on multigrain 5. Mac and cheese 6. Grilled cheese 7. Lentil soup: with prosciutto broth, braised kale, carrots, chili flakes #milkfarmlunch #yum #itssaturday
5/6/16 #milkfarmlunch MORTADELLA: fresh mozzarella, pickled ramps, aioli, arugula on multigrain • PORK LOIN PRESS: herb schmaltz aioli, pickled green tomatoes & cherry bomb peppers, 2 cheeses on ciabatta • HOUSE ROAST BEEF: black garlic aioli, cucumbers, arugula, hook's 2yr cheddar on ficelle • LENTIL SOUP: prosciutto broth, braised kale, carrots, chili flakes • SIGNATURE GRILLED CHEESE • MAC n CHEESE #hotsoup #brothy #eatawaythegrayday #yum #nela →