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← Today's menu! Happy Saturday! ?#weekendshenanigans 1. Pork loin melt: garlic aioli, sundried tomato fennel relish, cheddar and smoked mozzarella 2. French ham: double cream Brie, beurremont butter, cracked pepper on ficelle 3. 3 salami: muffaletta, spicy aioli, fresh herbs, fontina on ciabatta 4. #veggie: fresh mozzarella, ramp and pickled onion salsa verde, herbed aioli, butterleaf, parm on multigrain 5. Mac and cheese 6. Grilled cheese 7. Lentil soup: with prosciutto broth, braised kale, carrots, chili flakes #milkfarmlunch #yum #itssaturday5/8 #milkfarmlunch HAPPY MOTHERS DAY 1) 3 Salami: muffaletta, spicy aioli, fresh herbs, fontina on ciabatta 2) French Ham & Pork Loin Melt: sundried tomato-fennel relish, aioli, 2yr cheddar & smoked mozzarella on multigrain 3) Veggie: Shaved radish, ramp salsa verde, beurremont butter, drunken goat cheese 4) Our signature Grilled cheese 5) Our signature Mac and Cheese #chocolateandcheese #happymothersday #mothersday #sundayfunday #sundayfundaybrunch #treatyourmom #eaglerock #eatlocal #wine #chocolate #cheese →
