Come by and let one of the Milkfarm cheesemongers help you pick out the perfect cheese, wine, and charcuterie to kick off your weekend right! 4/26 #milkfarmlunch 1)SMOKED BLACK PEPPER CHICKEN BREAST: avocado, pickled red onions, oven roasted tomatoes, Holey Cow cheese, herbed aioli on cibatta 2)BRESAOLA (beef prosciutto): chimmichuri, fresh goat cheese, Mama Lil’s pickled peppers, greens on baguette 3)ROASTED BEETS: fresh goat cheese, herbed butter, pistachios and baby kale on baguette 4)GRILLED CHEESE 5)MAC AND CHEESE. Cookies.

Come by and let one of the Milkfarm cheesemongers help you pick out the perfect cheese, wine, and charcuterie to kick off your weekend right! 4/26 1)SMOKED BLACK PEPPER CHICKEN BREAST: avocado, pickled red onions, oven roasted tomatoes, Holey Cow cheese, herbed aioli on cibatta 2)BRESAOLA (beef prosciutto): chimmichuri, fresh goat cheese, Mama Lil's pickled peppers, greens on baguette 3)ROASTED BEETS: fresh goat cheese, herbed butter, pistachios and baby kale on baguette 4)GRILLED CHEESE 5)MAC AND CHEESE. Cookies.