Christmas has come early at Milkfarm! Our Black Label Cabot is finally here—full of cheddary sweetness and notes of peanut, while still light on the palate. 7/25/18 #milkfarmlunch •SPECK: smoky speck, Fromager d’Affinois, arugula, and fig jam on baguette •CHORIZO: chorizo pamplona, Spanish mahon cheese, hot sweet pickled peopers, fried tomato spread, cilantro, garlic herb butter, and greens on baguette •MUFFALETTA PRESS: salami rossa, muffaletta mix (olive salad from Louisiana), fresh mozzarella, arugula, EVOO, herbs, garlic aioli, and fresh cracked pepper on ciabatta •GRILLED CHEESE •COOKIES

Christmas has come early at Milkfarm! Our Black Label Cabot is finally here—full of cheddary sweetness and notes of peanut, while still light on the palate. 7/25/18 #milkfarmlunch •SPECK: smoky speck, Fromager d’Affinois, arugula, and fig jam on baguette •CHORIZO: chorizo pamplona, Spanish mahon cheese, hot sweet pickled peopers, fried tomato spread, cilantro, garlic herb butter, and greens on baguette •MUFFALETTA PRESS: salami rossa, muffaletta mix (olive salad from Louisiana), fresh mozzarella, arugula, EVOO, herbs, garlic aioli, and fresh cracked pepper on ciabatta •GRILLED CHEESE •COOKIES