Cheers to the freakin’ weekend! Crack open a cold one with your favorite Milkfarmers! 7/28/18 #milkfarmlunch •HBB: Jambon du Paris, double cream brie, herbed butter, and cracked black pepper on ficelle •CLAUDINE: wine cured salami, fresh cucumbers, swiss cheese, herb butter, and cracked black pepper on ficelle •MUFFALETTA: salami rossa, fresh mozzarella, muffaletta mix (olive salad from Louisiana), arugula, fresh herbs, and EVOO on focaccia •FRITTATA: Ham and pancetta frittata, cheddar, oven roasted tomatoes, pickled red onions, fresh herbs, arugula, garlic aioli and beurremont butter on ciabatta •VEGGIE: fresh basil, sheep ricotta, baby kale, roasted portobello, roasted eggplant, oven toasted tomato, sautéed onion, and almond basil pesto on ciabatta •GRILLED CHEESE

Cheers to the freakin’ weekend! Crack open a cold one with your favorite Milkfarmers! 7/28/18 #milkfarmlunch •HBB: Jambon du Paris, double cream brie, herbed butter, and cracked black pepper on ficelle •CLAUDINE: wine cured salami, fresh cucumbers, swiss cheese, herb butter, and cracked black pepper on ficelle •MUFFALETTA: salami rossa, fresh mozzarella, muffaletta mix (olive salad from Louisiana), arugula, fresh herbs, and EVOO on focaccia •FRITTATA: Ham and pancetta frittata, cheddar, oven roasted tomatoes, pickled red onions, fresh herbs, arugula, garlic aioli and beurremont butter on ciabatta •VEGGIE: fresh basil, sheep ricotta, baby kale, roasted portobello, roasted eggplant, oven toasted tomato, sautéed onion, and almond basil pesto on ciabatta •GRILLED CHEESE