Reflecting on our wonderful field trip with @angelenowine up to Agua Dulce to pick Moscato and Tempranillo grapes . These grapes will be making Skin-contact Moscato, Nouveau and Bike Path! Fortunate and honored to have such great opportunities within our industry to learn and grow?????????…especially grateful to be able to take my team along for these fun adventures! . . . 9/8 #milkfarmlunch 1)HAM &SWISS: dijon, aioli, pickles, greens, herbs on baguette 2)THE CLAUDINE: wine cured salami, herbed butter, Gruyere, herbs, fresh cucumbers, cracked pepper on baguette 3)GRILLED CHEESE. COOKIES.
You know we are nearing autumn when Vacherin Fribourgeois makes an appearance! This is one of our favorite cheeses to blend into a fondue cheese blend!…We like Vach Frib, Gruyere and Appenzeller. How do you Fondue? . . .9/6 #milkfarmlunch 1)TRUFFLE SALAMI: truffle cheese and butter, wine cured salami, greens and olive oil on baguette 2)THE HBB 3)GRILLED CHEESE. COOKIES
You know we are nearing autumn when Vacherin Fribourgeois makes an appearance! This is one of our favorite cheeses to blend into a fondue cheese blend!…We like Vach Frib, Gruyere and Appenzeller. How do you Fondue? . . .9/6 #milkfarmlunch 1)TRUFFLE SALAMI: truffle cheese and butter, wine cured salami, greens and olive oil on baguette 2)THE HBB 3)GRILLED CHEESE. COOKIES
This Piquette from @oldwestminsterwinery is a delicious, all-natural wine spritzer made by hyrating pressed grapes with fresh water. Aromas and flavors of candied peaches, fresh citrus and lime juice. Light, zippy, low ABV, and perfectly chuggable for these last hot days of summer ???! . . 9/6 YES WE ARE LABORING ON LABOR DAY! #milkfarmlunch 1)THE HBB: french ham, brie, herbed butter and cracked Pepper on baguette 2)CHORIZO PAMPLONA: fried tomato sauce, Spanish cheese, mama lil’s pickled peppers, cilantro, greens and herbed butter on baguette 3)JAMON SERRANO: Spanish cheese, Marcona almonds, fig jam, greens and olive oil on baguette 4) Grilled Cheese. COOKIES
This Piquette from @oldwestminsterwinery is a delicious, all-natural wine spritzer made by hyrating pressed grapes with fresh water. Aromas and flavors of candied peaches, fresh citrus and lime juice. Light, zippy, low ABV, and perfectly chuggable for these last hot days of summer ???! . . 9/6 YES WE ARE LABORING ON LABOR DAY! #milkfarmlunch 1)THE HBB: french ham, brie, herbed butter and cracked Pepper on baguette 2)CHORIZO PAMPLONA: fried tomato sauce, Spanish cheese, mama lil’s pickled peppers, cilantro, greens and herbed butter on baguette 3)JAMON SERRANO: Spanish cheese, Marcona almonds, fig jam, greens and olive oil on baguette 4) Grilled Cheese. COOKIES
Fleur Verte is a super fresh goat cheese crusted on the outside with tarragon and pink peppercorns from the Loire Valley. Delicious on a ? salad or slathered on a crusty ?baguette…yummy any way you enjoy it, just don’t forget a glass of Sancerre! ??. . . . 9/5 #milkfarmlunch 1)THE HBB: french ham, brie, herbed butter and cracked Pepper on baguette 2)CHORIZO PAMPLONA: fried tomato sauce, Spanish cheese, mama lil’s pickled peppers, cilantro, greens and herbed butter on baguette 3)MUFFALETTA: salami rosa, mozzarella, herbs, greens, aioli and olive oil on focaccia 4) Grilled Cheese. COOKIES
Fleur Verte is a super fresh goat cheese crusted on the outside with tarragon and pink peppercorns from the Loire Valley. Delicious on a ? salad or slathered on a crusty ?baguette…yummy any way you enjoy it, just don’t forget a glass of Sancerre! ??. . . . 9/5 #milkfarmlunch 1)THE HBB: french ham, brie, herbed butter and cracked Pepper on baguette 2)CHORIZO PAMPLONA: fried tomato sauce, Spanish cheese, mama lil’s pickled peppers, cilantro, greens and herbed butter on baguette 3)MUFFALETTA: salami rosa, mozzarella, herbs, greens, aioli and olive oil on focaccia 4) Grilled Cheese. COOKIES
Fleur Verte is a super fresh goat cheese crusted on the outside with tarragon and pink peppercorns from the Loire Valley. Delicious on a ? salad or slathered on a crusty ?baguette…yummy any way you enjoy it, just don’t forget a glass of Sancerre! ??. . . . 9/5 #milkfarmlunch 1)THE HBB: french ham, brie, herbed butter and cracked Pepper on baguette 2)CHORIZO PAMPLONA: fried tomato sauce, Spanish cheese, mama lil’s pickled peppers, cilantro, greens and herbed butter on baguette 3)MUFFALETTA: salami rosa, mozzarella, herbs, greens, aioli and olive oil on focaccia 4) Grilled Cheese. COOKIES
PASTURA with Truffles from @fincapascualete is a luscious bloomy rinded sheep’s milk cheese studded with black truffles. Fatty, umami and milky with a distinct grassy/spicy flavor profile…this cheese is bouncy in texture when young and slowly ripens to a soft, pudgy treat with age. You can even bake a full wheel and/or eat it with Truffle Chips for added cronch and depth of flavor! . . 9/4 #milkfarmlunch 1)JAMON SERRANO: fig jam, marcona almonds, olive oil. Spanish cheese, greens on baguette 2)THE HBB: french ham, brie, herbed butter and cracked Pepper on baguette 3)CHORIZO PAMPLONA: fried tomato sauce, Spanish cheese, mama lil’s pickled peppers, cilantro, greens and herbed butter on baguette 4)MUFFALETTA: salami rosa, mozzarella, herbs, greens, aioli and olive oil on focaccia 5) Grilled Cheese. COOKIES
PASTURA with Truffles from @fincapascualete is a luscious bloomy rinded sheep’s milk cheese studded with black truffles. Fatty, umami and milky with a distinct grassy/spicy flavor profile…this cheese is bouncy in texture when young and slowly ripens to a soft, pudgy treat with age. You can even bake a full wheel and/or eat it with Truffle Chips for added cronch and depth of flavor! . . 9/4 #milkfarmlunch 1)JAMON SERRANO: fig jam, marcona almonds, olive oil. Spanish cheese, greens on baguette 2)THE HBB: french ham, brie, herbed butter and cracked Pepper on baguette 3)CHORIZO PAMPLONA: fried tomato sauce, Spanish cheese, mama lil’s pickled peppers, cilantro, greens and herbed butter on baguette 4)MUFFALETTA: salami rosa, mozzarella, herbs, greens, aioli and olive oil on focaccia 5) Grilled Cheese. COOKIES