Category Archives: Instagram

Planning on making an extra special cheese and charcuterie board for an extra special occasion? Snag a pack of Lady Edison’s Extra Fancy Country Ham to add to your board! This country ham is the ultimate sweet, salty, melt-in-your-mouth snack. You won’t be able to get enough! — 10/13/2021 #milkfarmlunch 1) HBB: French ham, fromage de meaux, herbed butter, & cracked black pepper on baguette 2) TRUFFLE SALAMI: wine-cured salami, truffle butter, greens, Spanish truffle cheese, & EVOO on baguette 3) MILKFARM GRILLED CHEESE 4)

Planning on making an extra special cheese and charcuterie board for an extra special occasion? Snag a pack of Lady Edison’s Extra Fancy Country Ham to add to your board! This country ham is the ultimate sweet, salty, melt-in-your-mouth snack. You won’t be able to get enough! — 10/13/2021 1) HBB: French ham, fromage de meaux, herbed butter, & cracked black pepper on baguette 2) TRUFFLE SALAMI: wine-cured salami, truffle butter, greens, Spanish truffle cheese, & EVOO on baguette 3) MILKFARM GRILLED CHEESE 4) ???

TONIGHT IS THE NIGHT! Raclette Night at @anajakthaifood from 6-9pm during their famed TTT (aka Thai Taco Tuesday). You may be asking yourself ?: “Hold on…a Swiss Raclette dish, made with cheese from Vermont, served at a Thai restaurant, during Taco Tuesday?” ? YES, duh….do you know Milkfarm and all of our harebrained ideas? This is your dream (and mine), becoming a reality! Join us for Cheese-stuffed Thai Meatballs, Halloumi grilled on a hibachi, Cheese & Charcuterie Plates with Anajak-style accoutrement, and of course….RACLETTE melted over anything and everything including Massamun Beef and smashed Weiser Potatoes. Join us, we need mouths to pour this 100lbs of Raclette (pictured) into! ??? Oh also, JOE C is going to be pouring natural wines! Just look for the giant man with the purple beard ?. No reservations. Link for more info in bio. . . . . . . .10/12/21 #milkfarmlunch at the shop today•PROSCIUTTO ITALIANO: prosciutto, Fontina Val d’Aosta, basil, sun-dried tomatoes, greens, EVOO, and balsamic on baguette •HBB: French ham, fromage de Meaux, cracked pepper, and herbed butter on baguette •SIGNATURE GRILLED CHEESE

TONIGHT IS THE NIGHT! Raclette Night at @anajakthaifood from 6-9pm during their famed TTT (aka Thai Taco Tuesday). You may be asking yourself ?: "Hold on...a Swiss Raclette dish, made with cheese from Vermont, served at a Thai restaurant, during Taco Tuesday?" ? YES, duh....do you know Milkfarm and all of our harebrained ideas? This is your dream (and mine), becoming a reality! Join us for Cheese-stuffed Thai Meatballs, Halloumi grilled on a hibachi, Cheese & Charcuterie Plates with Anajak-style accoutrement, and of course....RACLETTE melted over anything and everything including Massamun Beef and smashed Weiser Potatoes. Join us, we need mouths to pour this 100lbs of Raclette (pictured) into! ????? Oh also, JOE C is going to be pouring natural wines! Just look for the giant man with the purple beard ?. No reservations. Link for more info in bio. . . . . . . .10/12/21 at the shop today•PROSCIUTTO ITALIANO: prosciutto, Fontina Val d'Aosta, basil, sun-dried tomatoes, greens, EVOO, and balsamic on baguette •HBB: French ham, fromage de Meaux, cracked pepper, and herbed butter on baguette •SIGNATURE GRILLED CHEESE

TONIGHT IS THE NIGHT! Raclette Night at @anajakthaifood from 6-9pm during their famed TTT (aka Thai Taco Tuesday). You may be asking yourself ?: “Hold on…a Swiss Raclette dish, made with cheese from Vermont, served at a Thai restaurant, during Taco Tuesday?” ? YES, duh….do you know Milkfarm and all of our harebrained ideas? This is your dream (and mine), becoming a reality! Join us for Cheese-stuffed Thai Meatballs, Halloumi grilled on a hibachi, Cheese & Charcuterie Plates with Anajak-style accoutrement, and of course….RACLETTE melted over anything and everything including Massamun Beef and smashed Weiser Potatoes. Join us, we need mouths to pour this 100lbs of Raclette (pictured) into! ??? Oh also, JOE C is going to be pouring natural wines! Just look for the giant man with the purple beard ?. No reservations. Link for more info in bio.

TONIGHT IS THE NIGHT! Raclette Night at @anajakthaifood from 6-9pm during their famed TTT (aka Thai Taco Tuesday). You may be asking yourself ?: "Hold on...a Swiss Raclette dish, made with cheese from Vermont, served at a Thai restaurant, during Taco Tuesday?" ? YES, duh....do you know Milkfarm and all of our harebrained ideas? This is your dream (and mine), becoming a reality! Join us for Cheese-stuffed Thai Meatballs, Halloumi grilled on a hibachi, Cheese & Charcuterie Plates with Anajak-style accoutrement, and of course....RACLETTE melted over anything and everything including Massamun Beef and smashed Weiser Potatoes. Join us, we need mouths to pour this 100lbs of Raclette (pictured) into! ????? Oh also, JOE C is going to be pouring natural wines! Just look for the giant man with the purple beard ?. No reservations. Link for more info in bio.

RACLETTE NIGHT is tomorrow 10/12 @anajakthaifood from 6-9pm. Join us for awesome Anajak-inspired, cheese-filled dishes and/or get anything topped with melty cheese! No reservations! Just show up hungry. Link in bio for more info. Reminiscing of my time in Vermont with @springbrookfarmcheese making Raclette. Gotta give a shout out to farmers, cheesemakers, and EVERYONE in between that make nights like tomorrow possible for us to enjoy! ?? . . . 10/11 #milkfarmlunch 1)THE HBB 2)PROSCIUTTO ITALIANO 3)GRILLED CHEESE.

RACLETTE NIGHT is tomorrow 10/12 @anajakthaifood from 6-9pm. Join us for awesome Anajak-inspired, cheese-filled dishes and/or get anything topped with melty cheese! No reservations! Just show up hungry. Link in bio for more info. Reminiscing of my time in Vermont with @springbrookfarmcheese making Raclette. Gotta give a shout out to farmers, cheesemakers, and EVERYONE in between that make nights like tomorrow possible for us to enjoy! ??? . . . 10/11 1)THE HBB 2)PROSCIUTTO ITALIANO 3)GRILLED CHEESE.

RACLETTE NIGHT is tomorrow 10/12 @anajakthaifood from 6-9pm. Join us for awesome Anajak-inspired, cheese-filled dishes and/or get anything topped with melty cheese! No reservations! Just show up hungry. Link in bio for more info. Reminiscing of my time in Vermont with @springbrookfarmcheese making Raclette. Gotta give a shout out to farmers, cheesemakers, and EVERYONE in between that make nights like tomorrow possible for us to enjoy! ?? . . . 10/11 #milkfarmlunch 1)THE HBB 2)PROSCIUTTO ITALIANO 3)GRILLED CHEESE.

RACLETTE NIGHT is tomorrow 10/12 @anajakthaifood from 6-9pm. Join us for awesome Anajak-inspired, cheese-filled dishes and/or get anything topped with melty cheese! No reservations! Just show up hungry. Link in bio for more info. Reminiscing of my time in Vermont with @springbrookfarmcheese making Raclette. Gotta give a shout out to farmers, cheesemakers, and EVERYONE in between that make nights like tomorrow possible for us to enjoy! ??? . . . 10/11 1)THE HBB 2)PROSCIUTTO ITALIANO 3)GRILLED CHEESE.

Remember when Leah & Sam went to New Mexico a few weeks ago to visit @gruetwinery? Well, they learned a LOT and Sam taught the crew a thing or two about sparkling wine. The Sauvage sparkling rosé is definitely a staff and a customer favorite, and is great for every day drinking. Pop a bottle! — 10/10/2021 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) CHORIZO PAMPLONA: fried tomato sauce, Campo de Montalban cheese, fresh cilantro, greens, Mama Lil’s pickled peppers, & herbed butter on baguette 3) SALAMI ITALIANO: Genoa salami, fresh mozzarella, EVOO, fresh basil, sundried tomato, greens, & balsamic vinegar on focaccia 4) MILKFARM GRILLED CHEESE 5)

Remember when Leah & Sam went to New Mexico a few weeks ago to visit @gruetwinery? Well, they learned a LOT and Sam taught the crew a thing or two about sparkling wine. The Sauvage sparkling rosé is definitely a staff and a customer favorite, and is great for every day drinking. Pop a bottle! — 10/10/2021 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) CHORIZO PAMPLONA: fried tomato sauce, Campo de Montalban cheese, fresh cilantro, greens, Mama Lil’s pickled peppers, & herbed butter on baguette 3) SALAMI ITALIANO: Genoa salami, fresh mozzarella, EVOO, fresh basil, sundried tomato, greens, & balsamic vinegar on focaccia 4) MILKFARM GRILLED CHEESE 5) ???

HALLOUMI in all of its….Thai glory? Hell yeah! This Halloumi is grilled on a hibachi over charcoal and topped with a Thai-inspired mint leaf salad. Join us THIS TUESDAY as we invade @anajakthaifood during their TTT (Thai Taco Tuesday) with Raclette, Cheese Plates, Cheese-stuffed meatballs, Halloumi, and more! 6-9pm at Anajak Thai. NO reservations. Outdoor alley seating ONLY. . . . 10/9 #milkfarmlunch at our shop today: 1)THE HBB- french ham, brie, herbed butter, cracked pepper on baguette 2)PROSCIUTTO ITALIANO- fontina, basil, greens, sundried tomato, evoo and balsamic on baguette 3)CHORIZO PAMPLONA- spanish cheese, fried tomato sauce, pickled peppers, greens, cilantro, herbed butter on baguette 4)MUFFALETTA- salami, mozzarella, garlic aioli, greens, herbs on focaccia 5)GRILLED CHEESE. COOKIES

HALLOUMI in all of its....Thai glory? Hell yeah! This Halloumi is grilled on a hibachi over charcoal and topped with a Thai-inspired mint leaf salad. Join us THIS TUESDAY as we invade @anajakthaifood during their TTT (Thai Taco Tuesday) with Raclette, Cheese Plates, Cheese-stuffed meatballs, Halloumi, and more! 6-9pm at Anajak Thai. NO reservations. Outdoor alley seating ONLY. . . . 10/9 at our shop today: 1)THE HBB- french ham, brie, herbed butter, cracked pepper on baguette 2)PROSCIUTTO ITALIANO- fontina, basil, greens, sundried tomato, evoo and balsamic on baguette 3)CHORIZO PAMPLONA- spanish cheese, fried tomato sauce, pickled peppers, greens, cilantro, herbed butter on baguette 4)MUFFALETTA- salami, mozzarella, garlic aioli, greens, herbs on focaccia 5)GRILLED CHEESE. ???COOKIES

HALLOUMI in all of its….Thai glory? Hell yeah! This Halloumi is grilled on a hibachi over charcoal and topped with a Thai-inspired mint leaf salad. Join us THIS TUESDAY as we invade @anajakthaifood during their TTT (Thai Taco Tuesday) with Raclette, Cheese Plates, Cheese-stuffed meatballs, Halloumi, and more! 6-9pm at Anajak Thai. NO reservations. Outdoor alley seating ONLY. ?LINK IN BIO? . . . 10/9 #milkfarmlunch at our shop today: 1)THE HBB- french ham, brie, herbed butter, cracked pepper on baguette 2)PROSCIUTTO ITALIANO- fontina, basil, greens, sundried tomato, evoo and balsamic on baguette 3)CHORIZO PAMPLONA- spanish cheese, fried tomato sauce, pickled peppers, greens, cilantro, herbed butter on baguette 4)MUFFALETTA- salami, mozzarella, garlic aioli, greens, herbs on focaccia 5)GRILLED CHEESE. COOKIES

HALLOUMI in all of its....Thai glory? Hell yeah! This Halloumi is grilled on a hibachi over charcoal and topped with a Thai-inspired mint leaf salad. Join us THIS TUESDAY as we invade @anajakthaifood during their TTT (Thai Taco Tuesday) with Raclette, Cheese Plates, Cheese-stuffed meatballs, Halloumi, and more! 6-9pm at Anajak Thai. NO reservations. Outdoor alley seating ONLY. ??LINK IN BIO?? . . . 10/9 at our shop today: 1)THE HBB- french ham, brie, herbed butter, cracked pepper on baguette 2)PROSCIUTTO ITALIANO- fontina, basil, greens, sundried tomato, evoo and balsamic on baguette 3)CHORIZO PAMPLONA- spanish cheese, fried tomato sauce, pickled peppers, greens, cilantro, herbed butter on baguette 4)MUFFALETTA- salami, mozzarella, garlic aioli, greens, herbs on focaccia 5)GRILLED CHEESE. ???COOKIES

Brie de Dongé is a pasteurized cow’s milk Brie from France, and it is tasting gooooooood. This is the first time we’ve gotten this cheese is, but it certainly won’t be the last. Made with all local milk (within 30km of the fromagerie), Brie de Dongé is buttery, lusciously creamy, and just a hint tangy in the finish. Delicious! — 10/08/2021 #milkfarmlunch 1) TRUFFLE SALAMI: wine-cured salami, Spanish truffle cheese, greens, EVOO, & truffle butter on baguette 2) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 3) MUFFALETTA: garlic aioli, salami rosa, fresh herbs, Louisiana chopped olive salad, fresh mozzarella, greens, & EVOO on focaccia 4) MILKFARM GRILLED CHEESE 5)

Brie de Dongé is a pasteurized cow’s milk Brie from France, and it is tasting gooooooood. This is the first time we’ve gotten this cheese is, but it certainly won’t be the last. Made with all local milk (within 30km of the fromagerie), Brie de Dongé is buttery, lusciously creamy, and just a hint tangy in the finish. Delicious! — 10/08/2021 1) TRUFFLE SALAMI: wine-cured salami, Spanish truffle cheese, greens, EVOO, & truffle butter on baguette 2) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 3) MUFFALETTA: garlic aioli, salami rosa, fresh herbs, Louisiana chopped olive salad, fresh mozzarella, greens, & EVOO on focaccia 4) MILKFARM GRILLED CHEESE 5) ???

Brie de Dongé is a pasteurized cow’s milk Brie from France, and it is tasting gooooooood. This is the first time we’ve gotten this cheese is, but it certainly won’t be the last. Made with all local milk (within 30km of the fromagerie), Brie de Dongé is buttery, lusciously creamy, and just a hint tangy in the finish. Delicious! — 10/08/2021 #milkfarmlunch 1) TRUFFLE SALAMI: wine-cured salami, Spanish truffle cheese, greens, EVOO, & truffle butter on baguette 2) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 3) MUFFALETTA: garlic aioli, salami rosa, fresh herbs, Louisiana chopped olive salad, fresh mozzarella, greens, & EVOO on focaccia 4) MILKFARM GRILLED CHEESE 5)

Brie de Dongé is a pasteurized cow’s milk Brie from France, and it is tasting gooooooood. This is the first time we’ve gotten this cheese is, but it certainly won’t be the last. Made with all local milk (within 30km of the fromagerie), Brie de Dongé is buttery, lusciously creamy, and just a hint tangy in the finish. Delicious! — 10/08/2021 1) TRUFFLE SALAMI: wine-cured salami, Spanish truffle cheese, greens, EVOO, & truffle butter on baguette 2) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 3) MUFFALETTA: garlic aioli, salami rosa, fresh herbs, Louisiana chopped olive salad, fresh mozzarella, greens, & EVOO on focaccia 4) MILKFARM GRILLED CHEESE 5) ???