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Fun, rotating selection of Vermouths available at Milkfarm! These fortified wines are flavored with loads of different botanicals and fruit peel ?. Vermouth packs a punch of flavor with a delightful bitterness that goes surprisingly well with…(you guessed it) ? CHEESE! . . 10/22 #milkfarmlunch 1)VEGETARIAN: Meredith cheese, fresh cucumbers, sundried tomatoes, herbs, greens, evoo and balsamic on baguette 2)THE HBB 3)MUFFALETTA: salami, fresh mozzarella, aioli, greens, evoo on focaccia 4)GRILLED CHEESE. COOKIES

Fun, rotating selection of Vermouths available at Milkfarm! These fortified wines are flavored with loads of different botanicals and fruit peel ?. Vermouth packs a punch of flavor with a delightful bitterness that goes surprisingly well with...(you guessed it) ? CHEESE! . . 10/22 1)VEGETARIAN: Meredith cheese, fresh cucumbers, sundried tomatoes, herbs, greens, evoo and balsamic on baguette 2)THE HBB 3)MUFFALETTA: salami, fresh mozzarella, aioli, greens, evoo on focaccia 4)GRILLED CHEESE. ???COOKIES

The most exciting time of the Cheese calendar is upon us! Vacherin Mont D’Or is here! This famed cheese is made both on the French and Swiss sides of the mountain with fatty fall/winter-time milk. It is banded with a hefty piece of spruce which contributes a woodsy, forest floor flavor alongside its sweet creaminess. Eat it right out of the container or heat it gently in the oven for a fondue-like experience. ? . . . 10/21/21 •CHORIZO PAMPLONA: Spanish-style chorizo, Campo de Montalbán cheese, fried tomato sauce, Mama Lil’s pickled peppers, cilantro, fresh greens, and herbed butter on baguette •HBB: French ham, fromage de Meaux, cracked pepper, and herbed butter on baguette •SIGNATURE GRILLED CHEESE

The most exciting time of the Cheese calendar is upon us! Vacherin Mont D'Or is here! This famed cheese is made both on the French and Swiss sides of the mountain with fatty fall/winter-time milk. It is banded with a hefty piece of spruce which contributes a woodsy, forest floor flavor alongside its sweet creaminess. Eat it right out of the container or heat it gently in the oven for a fondue-like experience. ? . . . 10/21/21 •CHORIZO PAMPLONA: Spanish-style chorizo, Campo de Montalbán cheese, fried tomato sauce, Mama Lil's pickled peppers, cilantro, fresh greens, and herbed butter on baguette •HBB: French ham, fromage de Meaux, cracked pepper, and herbed butter on baguette •SIGNATURE GRILLED CHEESE

The most exciting time of the Cheese calendar is upon us! Vacherin Mont D’Or is here! This famed cheese is made both on the French and Swiss sides of the mountain with fatty fall/winter-time milk. It is banded with a hefty piece of spruce which contributes a woodsy, forest floor flavor alongside its sweet creaminess. Eat it right out of the container or heat it gently in the oven for a fondue-like experience. ? . . . 10/21/21 •CHORIZO PAMPLONA: Spanish-style chorizo, Campo de Montalbán cheese, fried tomato sauce, Mama Lil’s pickled peppers, cilantro, fresh greens, and herbed butter on baguette •HBB: French ham, fromage de Meaux, cracked pepper, and herbed butter on baguette •SIGNATURE GRILLED CHEESE

The most exciting time of the Cheese calendar is upon us! Vacherin Mont D'Or is here! This famed cheese is made both on the French and Swiss sides of the mountain with fatty fall/winter-time milk. It is banded with a hefty piece of spruce which contributes a woodsy, forest floor flavor alongside its sweet creaminess. Eat it right out of the container or heat it gently in the oven for a fondue-like experience. ? . . . 10/21/21 •CHORIZO PAMPLONA: Spanish-style chorizo, Campo de Montalbán cheese, fried tomato sauce, Mama Lil's pickled peppers, cilantro, fresh greens, and herbed butter on baguette •HBB: French ham, fromage de Meaux, cracked pepper, and herbed butter on baguette •SIGNATURE GRILLED CHEESE

“Dorothy was known to work tirelessly or, as they say, until the cows came home, perfecting her soft-ripened cheeses. COMEBACK COW is one of her most unusual cheese –– a true creation. Nestled in the shape of freshly sprung flowers—this bloomy rind cheese is tinged orange with age. It’s made from cow’s milk with rustic, fragrant notes in every bite.” -@dorothycreamery COMEBACK COW has a creaminess that will keep you coming back…Until the cows come home! ??? . . . 10/19 #milkfarmlunch 1)THE HBB 2)THE CLAUDINE 3)MILKFARM GRILLED CHEESE

"Dorothy was known to work tirelessly or, as they say, until the cows came home, perfecting her soft-ripened cheeses. COMEBACK COW is one of her most unusual cheese –– a true creation. Nestled in the shape of freshly sprung flowers—this bloomy rind cheese is tinged orange with age. It’s made from cow’s milk with rustic, fragrant notes in every bite." -@dorothycreamery COMEBACK COW has a creaminess that will keep you coming back…Until the cows come home! ??? . . . 10/19 1)THE HBB 2)THE CLAUDINE 3)MILKFARM GRILLED CHEESE

“Dorothy was known to work tirelessly or, as they say, until the cows came home, perfecting her soft-ripened cheeses. COMEBACK COWis one of her most unusual cheese –– a true creation. Nestled in the shape of freshly sprung flowers—this bloomy rind cheese is tinged orange with age. It’s made from cow’s milk with rustic, fragrant notes in every bite.” COMEBACK COW has a creaminess that will keep you coming back…Until the cows come home! ??? . . . 10/19 #milkfarmlunch 1)THE HBB 2)THE CLAUDINE 3)MILKFARM GRILLED CHEESE

"Dorothy was known to work tirelessly or, as they say, until the cows came home, perfecting her soft-ripened cheeses. COMEBACK COWis one of her most unusual cheese –– a true creation. Nestled in the shape of freshly sprung flowers—this bloomy rind cheese is tinged orange with age. It’s made from cow’s milk with rustic, fragrant notes in every bite." COMEBACK COW has a creaminess that will keep you coming back…Until the cows come home! ??? . . . 10/19 1)THE HBB 2)THE CLAUDINE 3)MILKFARM GRILLED CHEESE

We’re officially less than 2 weeks away from Halloween and things are getting spoooooooky around here. Scream Cheese from @jasperhillfarm is a small and squidgy bloomy rind cheese with a festive surprise inside. Plan your autumnal cheese board accordingly and don’t miss out on this seasonal favorite! — 10/18/2021 #milkfarmlunch 1) THE CLAUDINE: Comté, fresh cucumber, wine-cured salami, cracked black pepper, & herbed butter on baguette 2) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 3) MILKFARM GRILLED CHEESE 4)

We’re officially less than 2 weeks away from Halloween and things are getting spoooooooky around here. Scream Cheese from @jasperhillfarm is a small and squidgy bloomy rind cheese with a festive surprise inside. Plan your autumnal cheese board accordingly and don’t miss out on this seasonal favorite! — 10/18/2021 1) THE CLAUDINE: Comté, fresh cucumber, wine-cured salami, cracked black pepper, & herbed butter on baguette 2) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 3) MILKFARM GRILLED CHEESE 4) ???

We’re officially less than 2 weeks away from Halloween and things are getting spoooooooky around here. Scream Cheese from @jasperhillfarm is a small and squidgy bloomy rind cheese with a festive surprise inside. Plan your autumnal cheese board accordingly and don’t miss out on this seasonal favorite! — 10/18/2021 #milkfarmlunch 1) THE CLAUDINE: Comté, fresh cucumber, wine-cured salami, cracked black pepper, & herbed butter on baguette 2) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 3) MILKFARM GRILLED CHEESE 4)

We’re officially less than 2 weeks away from Halloween and things are getting spoooooooky around here. Scream Cheese from @jasperhillfarm is a small and squidgy bloomy rind cheese with a festive surprise inside. Plan your autumnal cheese board accordingly and don’t miss out on this seasonal favorite! — 10/18/2021 1) THE CLAUDINE: Comté, fresh cucumber, wine-cured salami, cracked black pepper, & herbed butter on baguette 2) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 3) MILKFARM GRILLED CHEESE 4) ???

Happy National Pasta Day! We are loving this thick n’ slick spaghetti made in the Venetian tradition. The name comes from the special press used to make the pasta called a “bigolaro”. A must have when you want a night-in, ugly-eating noods solo on the couch in your pjs while watching Netflix….just dont forget the parm! Sunday night never sounded so good. . . . 10/17 #milkfarmlunch 1)MUFFALETTA: salami, mozzarella, aioli, herbs, greens on focaccia 2)?PROSCIUTTO ITALIANO: prosciutto, Fontina Val d’Aosta, basil, sun-dried tomatoes, greens, EVOO, and balsamic on baguette 3)HBB: French ham, fromage de Meaux, cracked pepper, and herbed butter on baguette •SIGNATURE GRILLED CHEESE

Happy National Pasta Day! We are loving this thick n' slick spaghetti made in the Venetian tradition. The name comes from the special press used to make the pasta called a "bigolaro". A must have when you want a night-in, ugly-eating noods solo on the couch in your pjs while watching Netflix....just dont forget the parm! ? Sunday night never sounded so good. . . . 10/17 1)MUFFALETTA: salami, mozzarella, aioli, herbs, greens on focaccia 2)?PROSCIUTTO ITALIANO: prosciutto, Fontina Val d'Aosta, basil, sun-dried tomatoes, greens, EVOO, and balsamic on baguette 3)HBB: French ham, fromage de Meaux, cracked pepper, and herbed butter on baguette •SIGNATURE GRILLED CHEESE