Category Archives: Instagram

If you’re planning on making pasta, lasagna, or simply some ricotta toast for your breakfast, you have got to try out this Sheep Milk Ricotta from @bellwetherfarms! Small-batch and seasonal, this special treat is über creamy and luxurious thanks to the fatty richness of the sheep’s milk. Also, Bellweather has included some secret recipes on the inside of the package — 10/27/2021 #milkfarmlunch 1) PROSCIUTTO ITALIANO: fresh basil, EVOO, Fontina, sundried tomatoes, greens, & balsamic vinegar on baguette 2) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 3) MILKFARM GRILLED CHEESE 4)

If you’re planning on making pasta, lasagna, or simply some ricotta toast for your breakfast, you have got to try out this Sheep Milk Ricotta from @bellwetherfarms! Small-batch and seasonal, this special treat is über creamy and luxurious thanks to the fatty richness of the sheep’s milk. Also, Bellweather has included some secret recipes on the inside of the package ? — 10/27/2021 1) PROSCIUTTO ITALIANO: fresh basil, EVOO, Fontina, sundried tomatoes, greens, & balsamic vinegar on baguette 2) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 3) MILKFARM GRILLED CHEESE 4) ???

Black Sesame Crunchy Butter is my new addiction. Made from black sesame seeds, brown sugar, peanuts and bread crumbs, this mildly sweet and umami delight is CROCHY and perfect for toast, ice cream, slathered on mochi, and perhaps some cheese (pairings coming soon!). #immigrantmade by Wenling Peng, my sister of another mister . . . 10/26 #milkfarmlunch 1)THE RHB: Royal Ham, Beurremont butter, evoo, cracked pepper and herbs on baguette 2)THE CLAUDINE: wine cured salami, Gruyere, cucumber, cracked pepper and herbs on baguette 3)GRILLED CHEESE. Cookies

Black Sesame Crunchy Butter is my new addiction. Made from black sesame seeds, brown sugar, peanuts and bread crumbs, this mildly sweet and umami delight is CROCHY and perfect for toast, ice cream, slathered on mochi, and perhaps some cheese ? (pairings coming soon!). by Wenling Peng, my sister of another mister ??. . . 10/26 1)THE RHB: Royal Ham, Beurremont butter, evoo, cracked pepper and herbs on baguette 2)THE CLAUDINE: wine cured salami, Gruyere, cucumber, cracked pepper and herbs on baguette 3)GRILLED CHEESE. Cookies ???

Black Sesame Crunchy Butter is my new addiction. Made from black sesame seeds, brown sugar, peanuts and bread crumbs, this mildly sweet and umami delight is CROCHY and perfect for toast, ice cream, slathered on mochi, and perhaps some cheese (pairings coming soon!). #immigrantmade by Wenling Peng, my sister of another mister . . . 10/26 #milkfarmlunch 1)THE RHB: Royal Ham, Beurremont butter, evoo, cracked pepper and herbs on baguette 2)THE CLAUDINE: wine cured salami, Gruyere, cucumber, cracked pepper and herbs on baguette 3)GRILLED CHEESE. Cookies

Black Sesame Crunchy Butter is my new addiction. Made from black sesame seeds, brown sugar, peanuts and bread crumbs, this mildly sweet and umami delight is CROCHY and perfect for toast, ice cream, slathered on mochi, and perhaps some cheese ? (pairings coming soon!). by Wenling Peng, my sister of another mister ??. . . 10/26 1)THE RHB: Royal Ham, Beurremont butter, evoo, cracked pepper and herbs on baguette 2)THE CLAUDINE: wine cured salami, Gruyere, cucumber, cracked pepper and herbs on baguette 3)GRILLED CHEESE. Cookies ???

Olio NUOVO is in stock! From tree to bottle, this “new oil” is the freshest example of it’s kind. Unfiltered, grassy, and peppery on the finish, this cloudy bottle of gold is perfect for finishing dishes, dipping bread, drizzling over cheese, or even with sashimi! We only have 36 bottles for the season. Enjoy it fresh, while you can! . . . 10/25 #milkfarmlunch 1)ROAST BEEF: blue cheese spread, pickled red onions, roasted garlic aioli, parsley salad, baby kale on baguette 2)THE HBB 3)GRILLED CHEESE. COOKIES

Olio NUOVO is in stock! From tree to bottle, this "new oil" is the freshest example of it's kind. Unfiltered, grassy, and peppery on the finish, this cloudy bottle of gold is perfect for finishing dishes, dipping bread, drizzling over cheese, or even with sashimi! We only have 36 bottles for the season. Enjoy it fresh, while you can! . . . 10/25 1)ROAST BEEF: blue cheese spread, pickled red onions, roasted garlic aioli, parsley salad, baby kale on baguette 2)THE HBB 3)GRILLED CHEESE. COOKIES ???

Olio NUOVO is in stock! From tree to bottle, this “new oil” is the freshest example of it’s kind. Unfiltered, grassy, and peppery on the finish, this cloudy bottle of gold is perfect for finishing dishes, dipping bread, drizzling over cheese, or even with sashimi! We only have 36 bottles for the season. Enjoy it fresh, while you can! . . . 10/25 #milkfarmlunch 1)ROAST BEEF: blue cheese spread, pickled red onions, roasted garlic aioli, parsley salad, baby kale on baguette 2)THE HBB 3)GRILLED CHEESE. COOKIES

Olio NUOVO is in stock! From tree to bottle, this "new oil" is the freshest example of it's kind. Unfiltered, grassy, and peppery on the finish, this cloudy bottle of gold is perfect for finishing dishes, dipping bread, drizzling over cheese, or even with sashimi! We only have 36 bottles for the season. Enjoy it fresh, while you can! . . . 10/25 1)ROAST BEEF: blue cheese spread, pickled red onions, roasted garlic aioli, parsley salad, baby kale on baguette 2)THE HBB 3)GRILLED CHEESE. COOKIES ???

Squid Ink Campanelle is here just in time for Halloween! Striking black in color, unique and delicious; squid ink is naturally mild, so this pasta creates a great base for any dish! (Especially spOoOOoy scaAAaaaAry ones .) . . . . 10/24 #milkfarmlunch 1)ASPARAGUS: roasted shallots, sundried tomatoes, Meredith cheese, greens, herbs, herbed butter on baguette 2)PROSCIUTTO ITALIANO: Fontina, basil, sundried tomatoes, greens, evoo and balsamic on baguette 3)MUFFALETTA on focaccia 4)GRILLED CHEESE. COOKIES

Squid Ink Campanelle is here just in time for Halloween! Striking black in color, unique and delicious; squid ink is naturally mild, so this pasta creates a great base for any dish! (Especially spOoOOoy scaAAaaaAry ones ??.) . . . . 10/24 1)ASPARAGUS: roasted shallots, sundried tomatoes, Meredith cheese, greens, herbs, herbed butter on baguette 2)PROSCIUTTO ITALIANO: Fontina, basil, sundried tomatoes, greens, evoo and balsamic on baguette 3)MUFFALETTA on focaccia 4)GRILLED CHEESE. ??? COOKIES

Squid Ink Campanelle is here just in time for Halloween! Striking black in color, unique and delicious; squid ink is naturally mild, so this pasta creates a great base for any dish! (Especially spOoOOoy scaAAaaaAry ones .) . . . . 10/24 #milkfarmlunch 1)ASPARAGUS: roasted shallots, sundried tomatoes, Meredith cheese, greens, herbs, herbed butter on baguette 2)PROSCIUTTO ITALIANO: Fontina, basil, sundried tomatoes, greens, evoo and balsamic on baguette 3)MUFFALETTA on focaccia 4)GRILLED CHEESE. COOKIES

Squid Ink Campanelle is here just in time for Halloween! Striking black in color, unique and delicious; squid ink is naturally mild, so this pasta creates a great base for any dish! (Especially spOoOOoy scaAAaaaAry ones ??.) . . . . 10/24 1)ASPARAGUS: roasted shallots, sundried tomatoes, Meredith cheese, greens, herbs, herbed butter on baguette 2)PROSCIUTTO ITALIANO: Fontina, basil, sundried tomatoes, greens, evoo and balsamic on baguette 3)MUFFALETTA on focaccia 4)GRILLED CHEESE. ??? COOKIES

Alyssa is currently in NYC & met up with Milkfarm alum Liana for very good tour of Crown Finish Caves. CFC is a cheese aging facility that works with cheesemakers across America and Europe to specially age cheeses in an old brewery space. We love SO many of their cheeses and are already SO excited to soon(ish) get some of the new cheeses they’re working on! — 10/23/2022 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) PROSCIUTTO ITALIANO: fresh basil, sundried tomatoes, EVOO, Fontina, greens, & balsamic on baguette 3) JAMON SERRANO: fig jam, fromage de meaux, & marcona almonds on baguette 4) MUFFALETTA: Salami Rosa, fresh mozzarella, garlic aioli, Louisiana chopped olive salad, fresh herbs, greens, & EVOO on focaccia 5) MILKFARM GRILLED CHEESE 6)

Alyssa is currently in NYC & met up with Milkfarm alum Liana for very good tour of Crown Finish Caves. CFC is a cheese aging facility that works with cheesemakers across America and Europe to specially age cheeses in an old brewery space. We love SO many of their cheeses and are already SO excited to soon(ish) get some of the new cheeses they’re working on! — 10/23/2022 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) PROSCIUTTO ITALIANO: fresh basil, sundried tomatoes, EVOO, Fontina, greens, & balsamic on baguette 3) JAMON SERRANO: fig jam, fromage de meaux, & marcona almonds on baguette 4) MUFFALETTA: Salami Rosa, fresh mozzarella, garlic aioli, Louisiana chopped olive salad, fresh herbs, greens, & EVOO on focaccia 5) MILKFARM GRILLED CHEESE 6) ???

Alyssa is currently in NYC & met up with Milkfarm alum Liana for very good tour of Crown Finish Caves. CFC is a cheese aging facility that works with cheesemakers across America and Europe to specially age cheeses in an old brewery space. We love SO many of their cheeses and are already SO excited to soon(ish) get some of the new cheeses they’re working on! — 10/23/2022 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) PROSCIUTTO ITALIANO: fresh basil, sundried tomatoes, EVOO, Fontina, greens, & balsamic on baguette 3) JAMON SERRANO: fig jam, fromage de meaux, & marcona almonds on baguette 4) MUFFALETTA: Salami Rosa, fresh mozzarella, garlic aioli, Louisiana chopped olive salad, fresh herbs, greens, & EVOO on focaccia 5) MILKFARM GRILLED CHEESE 6)

Alyssa is currently in NYC & met up with Milkfarm alum Liana for very good tour of Crown Finish Caves. CFC is a cheese aging facility that works with cheesemakers across America and Europe to specially age cheeses in an old brewery space. We love SO many of their cheeses and are already SO excited to soon(ish) get some of the new cheeses they’re working on! — 10/23/2022 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) PROSCIUTTO ITALIANO: fresh basil, sundried tomatoes, EVOO, Fontina, greens, & balsamic on baguette 3) JAMON SERRANO: fig jam, fromage de meaux, & marcona almonds on baguette 4) MUFFALETTA: Salami Rosa, fresh mozzarella, garlic aioli, Louisiana chopped olive salad, fresh herbs, greens, & EVOO on focaccia 5) MILKFARM GRILLED CHEESE 6) ???

Fun, rotating selection of Vermouths available at Milkfarm! These fortified wines are flavored with loads of different botanicals and fruit peel ?. Vermouth packs a punch of flavor with a delightful bitterness that goes surprisingly well with…(you guessed it) ? CHEESE! . . 10/22 #milkfarmlunch 1)VEGETARIAN: Meredith cheese, fresh cucumbers, sundried tomatoes, herbs, greens, evoo and balsamic on baguette 2)THE HBB 3)MUFFALETTA: salami, fresh mozzarella, aioli, greens, evoo on focaccia 4)GRILLED CHEESE. COOKIES

Fun, rotating selection of Vermouths available at Milkfarm! These fortified wines are flavored with loads of different botanicals and fruit peel ?. Vermouth packs a punch of flavor with a delightful bitterness that goes surprisingly well with...(you guessed it) ? CHEESE! . . 10/22 1)VEGETARIAN: Meredith cheese, fresh cucumbers, sundried tomatoes, herbs, greens, evoo and balsamic on baguette 2)THE HBB 3)MUFFALETTA: salami, fresh mozzarella, aioli, greens, evoo on focaccia 4)GRILLED CHEESE. ???COOKIES