Category Archives: Instagram

It’s cooking and baking time! We’ve got LOTS of butter for all of your kitchen needs. Beurremont Butter is the number one choice for pie dough and baking, while Beurre de Baratte is the number one choice for slathering onto bread ? — 11/19/2021 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) THE CLAUDINE: wine-cured salami, Gruyere, fresh cucumber, cracked black pepper, & herbed butter on baguette 3) MUFFALETTA: garlic aioli, Salami Rosa, fresh mozzarella, Louisiana chopped olive salad, fresh herbs, greens, & EVOO on focaccia 4) MILKFARM GRILLED CHEESE 5)

It’s cooking and baking time! We’ve got LOTS of butter for all of your kitchen needs. Beurremont Butter is the number one choice for pie dough and baking, while Beurre de Baratte is the number one choice for slathering onto bread ? — 11/19/2021 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) THE CLAUDINE: wine-cured salami, Gruyere, fresh cucumber, cracked black pepper, & herbed butter on baguette 3) MUFFALETTA: garlic aioli, Salami Rosa, fresh mozzarella, Louisiana chopped olive salad, fresh herbs, greens, & EVOO on focaccia 4) MILKFARM GRILLED CHEESE 5) ???

It’s cooking and baking time! We’ve got LOTS of butter for all of your kitchen needs. Beurremont Butter is the number one choice for pie dough and baking, while Beurre de Baratte is the number one choice for slathering onto bread ? — 11/19/2021 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) THE CLAUDINE: wine-cured salami, Gruyere, fresh cucumber, cracked black pepper, & herbed butter on baguette 3) MUFFALETTA: garlic aioli, Salami Rosa, fresh mozzarella, Louisiana chopped olive salad, fresh herbs, greens, & EVOO on focaccia 4) MILKFARM GRILLED CHEESE 5)

It’s cooking and baking time! We’ve got LOTS of butter for all of your kitchen needs. Beurremont Butter is the number one choice for pie dough and baking, while Beurre de Baratte is the number one choice for slathering onto bread ? — 11/19/2021 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) THE CLAUDINE: wine-cured salami, Gruyere, fresh cucumber, cracked black pepper, & herbed butter on baguette 3) MUFFALETTA: garlic aioli, Salami Rosa, fresh mozzarella, Louisiana chopped olive salad, fresh herbs, greens, & EVOO on focaccia 4) MILKFARM GRILLED CHEESE 5) ???

It’s cooking and baking time! We’ve got LOTS of butter for all of your kitchen needs. Beurremont Butter is the number one choice for pie dough and baking, while Beurre de Baratte is the number one choice for slathering onto bread ? — 11/19/2021 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) THE CLAUDINE: wine-cured salami, Gruyere, fresh cucumber, cracked black pepper, & herbed butter on baguette 3) MUFFALETTA: garlic aioli, Salami Rosa, fresh mozzarella, Louisiana chopped olive salad, fresh herbs, greens, & EVOO on focaccia 4) MILKFARM GRILLED CHEESE 5)

It’s cooking and baking time! We’ve got LOTS of butter for all of your kitchen needs. Beurremont Butter is the number one choice for pie dough and baking, while Beurre de Baratte is the number one choice for slathering onto bread ? — 11/19/2021 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) THE CLAUDINE: wine-cured salami, Gruyere, fresh cucumber, cracked black pepper, & herbed butter on baguette 3) MUFFALETTA: garlic aioli, Salami Rosa, fresh mozzarella, Louisiana chopped olive salad, fresh herbs, greens, & EVOO on focaccia 4) MILKFARM GRILLED CHEESE 5) ???

Happy Beaujolais Nouveau Day! Historically in France, wine grape growers would celebrate the end of the harvest season by drinking a “vin du primeur”, or early wine, that is released in the same year it is made. These wines are meant to be enjoyed ASAP and with a chill. We may not have any true French Beaujolais Nouveau, but we have lots of California versions to enjoy this year, including this Tempranillo Nouveau from @angelenowine (that we helped to harvest!). This bottle is begging to be served on Thanksgiving, so stock up today! — 11/18/2021 #milkfarmlunch 1) TRUFFLE SALAMI: Spanish truffle cheese, EVOO, Genoa salami, greens, & truffle butter on baguette 2) PROSCIUTTO ITALIANO: fresh basil, sundried tomato, EVOO, greens, Fontina Val D’Aosta, & balsamic on baguette 3) MILKFARM GRILLED CHEESE 4)

Happy Beaujolais Nouveau Day! Historically in France, wine grape growers would celebrate the end of the harvest season by drinking a “vin du primeur”, or early wine, that is released in the same year it is made. These wines are meant to be enjoyed ASAP and with a chill. We may not have any true French Beaujolais Nouveau, but we have lots of California versions to enjoy this year, including this Tempranillo Nouveau from @angelenowine (that we helped to harvest!). This bottle is begging to be served on Thanksgiving, so stock up today! — 11/18/2021 1) TRUFFLE SALAMI: Spanish truffle cheese, EVOO, Genoa salami, greens, & truffle butter on baguette 2) PROSCIUTTO ITALIANO: fresh basil, sundried tomato, EVOO, greens, Fontina Val D’Aosta, & balsamic on baguette 3) MILKFARM GRILLED CHEESE 4) ???

Happy Beaujolais Nouveau Day! Historically in France, wine grape growers would celebrate the end of the harvest season by drinking a “vin du primeur”, or early wine, that is released in the same year it is made. These wines are meant to be enjoyed ASAP and with a chill. We may not have any true French Beaujolais Nouveau, but we have lots of California versions to enjoy this year, including this Tempranillo Nouveau from @angelenowine (that we helped to harvest!). This bottle is begging to be served on Thanksgiving, so stock up today! — 11/18/2021 #milkfarmlunch 1) TRUFFLE SALAMI: Spanish truffle cheese, EVOO, Genoa salami, greens, & truffle butter on baguette 2) PROSCIUTTO ITALIANO: fresh basil, sundried tomato, EVOO, greens, Fontina Val D’Aosta, & balsamic on baguette 3) MILKFARM GRILLED CHEESE 4)

Happy Beaujolais Nouveau Day! Historically in France, wine grape growers would celebrate the end of the harvest season by drinking a “vin du primeur”, or early wine, that is released in the same year it is made. These wines are meant to be enjoyed ASAP and with a chill. We may not have any true French Beaujolais Nouveau, but we have lots of California versions to enjoy this year, including this Tempranillo Nouveau from @angelenowine (that we helped to harvest!). This bottle is begging to be served on Thanksgiving, so stock up today! — 11/18/2021 1) TRUFFLE SALAMI: Spanish truffle cheese, EVOO, Genoa salami, greens, & truffle butter on baguette 2) PROSCIUTTO ITALIANO: fresh basil, sundried tomato, EVOO, greens, Fontina Val D’Aosta, & balsamic on baguette 3) MILKFARM GRILLED CHEESE 4) ???

Happy Beaujolais Nouveau Day! Historically in France, wine grape growers would celebrate the end of the harvest season by drinking a “vin du primeur”, or early wine, that is released in the same year it is made. These wines are meant to be enjoyed ASAP and with a chill. We may not have any true French Beaujolais Nouveau, but we have lots of California versions to enjoy this year, including this Tempranillo Nouveau from @angelenowine (that we helped to harvest!). This bottle is begging to be served on Thanksgiving, so stock up today! — 11/18/2021 #milkfarmlunch 1) TRUFFLE SALAMI: Spanish truffle cheese, EVOO, Genoa salami, greens, & truffle butter on baguette 2) PROSCIUTTO ITALIANO: fresh basil, sundried tomato, EVOO, greens, Fontina Val D’Aosta, & balsamic on baguette 3) MILKFARM GRILLED CHEESE 4)

Happy Beaujolais Nouveau Day! Historically in France, wine grape growers would celebrate the end of the harvest season by drinking a “vin du primeur”, or early wine, that is released in the same year it is made. These wines are meant to be enjoyed ASAP and with a chill. We may not have any true French Beaujolais Nouveau, but we have lots of California versions to enjoy this year, including this Tempranillo Nouveau from @angelenowine (that we helped to harvest!). This bottle is begging to be served on Thanksgiving, so stock up today! — 11/18/2021 1) TRUFFLE SALAMI: Spanish truffle cheese, EVOO, Genoa salami, greens, & truffle butter on baguette 2) PROSCIUTTO ITALIANO: fresh basil, sundried tomato, EVOO, greens, Fontina Val D’Aosta, & balsamic on baguette 3) MILKFARM GRILLED CHEESE 4) ???

Happy Beaujolais Nouveau Day! Historically in France, wine grape growers would celebrate the end of the harvest season by drinking a “vin du primeur”, or early wine, that is released in the same year it is made. These wines are meant to be enjoyed ASAP and with a chill. We may not have any true French Beaujolais Nouveau, but we have lots of California versions to enjoy this year, including this Tempranillo Nouveau from @angelenowine (that we helped to harvest!). This bottle is begging to be served on Thanksgiving, so stock up today! — 11/18/2021 #milkfarmlunch 1) TRUFFLE SALAMI: Spanish truffle cheese, EVOO, Genoa salami, greens, & truffle butter on baguette 2) PROSCIUTTO ITALIANO: fresh basil, sundried tomato, EVOO, greens, Fontina Val D’Aosta, & balsamic on baguette 3) MILKFARM GRILLED CHEESE 4)

Happy Beaujolais Nouveau Day! Historically in France, wine grape growers would celebrate the end of the harvest season by drinking a “vin du primeur”, or early wine, that is released in the same year it is made. These wines are meant to be enjoyed ASAP and with a chill. We may not have any true French Beaujolais Nouveau, but we have lots of California versions to enjoy this year, including this Tempranillo Nouveau from @angelenowine (that we helped to harvest!). This bottle is begging to be served on Thanksgiving, so stock up today! — 11/18/2021 1) TRUFFLE SALAMI: Spanish truffle cheese, EVOO, Genoa salami, greens, & truffle butter on baguette 2) PROSCIUTTO ITALIANO: fresh basil, sundried tomato, EVOO, greens, Fontina Val D’Aosta, & balsamic on baguette 3) MILKFARM GRILLED CHEESE 4) ???

Happy Beaujolais Nouveau Day! Historically in France, wine grape growers would celebrate the end of the harvest season by drinking a “vin du primeur”, or early wine, that is released in the same year it is made. These wines are meant to be enjoyed ASAP and with a chill. We may not have any true French Beaujolais Nouveau, but we have lots of California versions to enjoy this year, including this Tempranillo Nouveau from @angelenowine (that we helped to harvest!). This bottle is begging to be served on Thanksgiving, so stock up today! — 11/18/2021 #milkfarmlunch 1) TRUFFLE SALAMI: Spanish truffle cheese, EVOO, Genoa salami, greens, & truffle butter on baguette 2) PROSCIUTTO ITALIANO: fresh basil, sundried tomato, EVOO, greens, Fontina Val D’Aosta, & balsamic on baguette 3) MILKFARM GRILLED CHEESE 4)

Happy Beaujolais Nouveau Day! Historically in France, wine grape growers would celebrate the end of the harvest season by drinking a “vin du primeur”, or early wine, that is released in the same year it is made. These wines are meant to be enjoyed ASAP and with a chill. We may not have any true French Beaujolais Nouveau, but we have lots of California versions to enjoy this year, including this Tempranillo Nouveau from @angelenowine (that we helped to harvest!). This bottle is begging to be served on Thanksgiving, so stock up today! — 11/18/2021 1) TRUFFLE SALAMI: Spanish truffle cheese, EVOO, Genoa salami, greens, & truffle butter on baguette 2) PROSCIUTTO ITALIANO: fresh basil, sundried tomato, EVOO, greens, Fontina Val D’Aosta, & balsamic on baguette 3) MILKFARM GRILLED CHEESE 4) ???

Happy Beaujolais Nouveau Day! Historically in France, wine grape growers would celebrate the end of the harvest season by drinking a “vin du primeur”, or early wine, that is released in the same year it is made. These wines are meant to be enjoyed ASAP and with a chill. We may not have any true French Beaujolais Nouveau, but we have lots of California versions to enjoy this year, including this Tempranillo Nouveau from @angelenowine (that we helped to harvest!). This bottle is begging to be served on Thanksgiving, so stock up today! — 11/18/2021 #milkfarmlunch 1) TRUFFLE SALAMI: Spanish truffle cheese, EVOO, Genoa salami, greens, & truffle butter on baguette 2) PROSCIUTTO ITALIANO: fresh basil, sundried tomato, EVOO, greens, Fontina Val D’Aosta, & balsamic on baguette 3) MILKFARM GRILLED CHEESE 4)

Happy Beaujolais Nouveau Day! Historically in France, wine grape growers would celebrate the end of the harvest season by drinking a “vin du primeur”, or early wine, that is released in the same year it is made. These wines are meant to be enjoyed ASAP and with a chill. We may not have any true French Beaujolais Nouveau, but we have lots of California versions to enjoy this year, including this Tempranillo Nouveau from @angelenowine (that we helped to harvest!). This bottle is begging to be served on Thanksgiving, so stock up today! — 11/18/2021 1) TRUFFLE SALAMI: Spanish truffle cheese, EVOO, Genoa salami, greens, & truffle butter on baguette 2) PROSCIUTTO ITALIANO: fresh basil, sundried tomato, EVOO, greens, Fontina Val D’Aosta, & balsamic on baguette 3) MILKFARM GRILLED CHEESE 4) ???

We’re gearing up for the holidays, which means we’re in full board-making mode here at the shop! Whether you need a cheese board for your family for Thanksgiving, or a LOT of boards for a party, let us help by making the boards for you. We’re still taking Thanksgiving orders through this Monday, 11/22, and we’re always happy to make other boards for you (post-Thanksgiving) with 24hour advanced notice. Woo! Cheese party!! — 11/17/2021 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) THE CLAUDINE: wine-cured salami, fresh cucumber, Gruyere, cracked black pepper, & herbed butter on baguette 3) MILKFARM GRILLED CHEESE 4)

We’re gearing up for the holidays, which means we’re in full board-making mode here at the shop! Whether you need a cheese board for your family for Thanksgiving, or a LOT of boards for a party, let us help by making the boards for you. We’re still taking Thanksgiving orders through this Monday, 11/22, and we’re always happy to make other boards for you (post-Thanksgiving) with 24hour advanced notice. Woo! Cheese party!! — 11/17/2021 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) THE CLAUDINE: wine-cured salami, fresh cucumber, Gruyere, cracked black pepper, & herbed butter on baguette 3) MILKFARM GRILLED CHEESE 4) ???