Category Archives: Instagram

We received our bounty of Rogue River Blue a little bit late this year, but better late than never, as they say! This über-special blue cheese from @roguecreamery is wrapped in Syrah grape leaves that have been macerated in pear liqueur, and typically only comes out on the autumnal equinox. And lest we forget, it was also awarded best cheese IN THE WOOOOORLD a few years back! It may be winter, but it feels like spring, and we get to eat an autumnal cheese…all the rules are thrown out the window! ? — 01/28/2022 #milkfarmlunch 1) VEGGIE: Spanish goat cheese, fresh cucumber, sundried tomato, cracked black pepper, greens, & herbed butter on baguette 2) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 3) PROSCIUTTO ITALIANO: fresh basil, Fontina Val D’Aosta, sundried tomato, EVOO, greens, & balsamic on baguette 4) MUFFALETTA: garlic aioli, Salami Rosa, fresh ricotta, Louisiana chopped olive salad, fresh herbs, greens, & EVOO on focaccia 5)

We received our bounty of Rogue River Blue a little bit late this year, but better late than never, as they say! This über-special blue cheese from @roguecreamery is wrapped in Syrah grape leaves that have been macerated in pear liqueur, and typically only comes out on the autumnal equinox. And lest we forget, it was also awarded best cheese IN THE WOOOOORLD a few years back! It may be winter, but it feels like spring, and we get to eat an autumnal cheese…all the rules are thrown out the window! ? — 01/28/2022 1) VEGGIE: Spanish goat cheese, fresh cucumber, sundried tomato, cracked black pepper, greens, & herbed butter on baguette 2) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 3) PROSCIUTTO ITALIANO: fresh basil, Fontina Val D’Aosta, sundried tomato, EVOO, greens, & balsamic on baguette 4) MUFFALETTA: garlic aioli, Salami Rosa, fresh ricotta, Louisiana chopped olive salad, fresh herbs, greens, & EVOO on focaccia 5) ???

LOOK WHO’S BACK IN THE CASE! Fromager D’affinois is typically a staple in our cheese case, but it’s been over a month since we last saw this beautiful, buttery, double cream Brie-style cheese. Spread it on buttery crackers and top with hot pepper jelly and you’ve got the *perfect* pre-dinner snack. Oh, D’affinois, we’re so happy to have you back… — 01/27/2022 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) THE CLAUDINE: Genoa salami, fresh cucumber, Gruyere, cracked black pepper, & herbed butter on baguette 3) MILKFARM GRILLED CHEESE 4)

LOOK WHO’S BACK IN THE CASE! Fromager D’affinois is typically a staple in our cheese case, but it’s been over a month since we last saw this beautiful, buttery, double cream Brie-style cheese. Spread it on buttery crackers and top with hot pepper jelly and you’ve got the *perfect* pre-dinner snack. Oh, D’affinois, we’re so happy to have you back… ? — 01/27/2022 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) THE CLAUDINE: Genoa salami, fresh cucumber, Gruyere, cracked black pepper, & herbed butter on baguette 3) MILKFARM GRILLED CHEESE 4) ???

A new sweet treat has hit our shelves! These honey caramels from @anellabees are sweet, a little salty, and oh-so-creamy. Danielle and her daughter Anella look after their own beehives and make honey-based candies with the bounty from the hives. These caramels are truly a labor of love and we’re so excited to have them! (Photo credit of second picture goes to @anellabees ) — 01/26/2023 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) PROSCIUTTO ITALIANO: sundried tomatoes, fresh basil, EVOO, Fontina Val D’Aosta, greens, & balsamic on baguette 3) MILKFARM GRILLED CHEESE 4)

A new sweet treat has hit our shelves! These honey caramels from @anellabees are sweet, a little salty, and oh-so-creamy. Danielle and her daughter Anella look after their own beehives and make honey-based candies with the bounty from the hives. These caramels are truly a labor of love and we’re so excited to have them! (Photo credit of second picture goes to @anellabees ?) — 01/26/2023 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) PROSCIUTTO ITALIANO: sundried tomatoes, fresh basil, EVOO, Fontina Val D’Aosta, greens, & balsamic on baguette 3) MILKFARM GRILLED CHEESE 4) ???

Wine Wednesday with Sam Episode 3: Sommariva Prosecco

?? Wine Wednesday with Sam Episode 3: Sommariva Prosecco

We’ll never get sick of the magic that happens between @chrisroelli & the fine folks at @crownfinishcaves Witching Hour is a brand-new offering from this duo – this is a cow’s milk, spruce-wrapped softie. Warm it up, peel back the top rind, slather the savory and custard-like cheese on some bread, crack open a cold beer, and go to town ? — 01/25/2022 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) PROSCIUTTO ITALIANO: fresh basil, EVOO, Fontina Val D’Aosta, sundried tomato, greens, & balsamic on baguette 3) MILKFARM GRILLED CHEESE 4)

We’ll never get sick of the magic that happens between @chrisroelli & the fine folks at @crownfinishcaves ? Witching Hour is a brand-new offering from this duo - this is a cow’s milk, spruce-wrapped softie. Warm it up, peel back the top rind, slather the savory and custard-like cheese on some bread, crack open a cold beer, and go to town ? — 01/25/2022 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) PROSCIUTTO ITALIANO: fresh basil, EVOO, Fontina Val D’Aosta, sundried tomato, greens, & balsamic on baguette 3) MILKFARM GRILLED CHEESE 4) ???

Valentine’s Day is just a few weeks away, and we’re already getting in the spirit of things This year, we’re making super-special preset gift baskets for your sweetheart, your sweet friends, or your sweet self! We’ll have two gift basket options with a few color choices for the basket itself. These baskets are VERY limited, so preorder is first come, first served! We’ll also have extra-special picnic boxes available for preorder, as well. Preorder forms are available in-store and on our website (link in bio), or you can call the shop to place an order over the phone ??? — 01/24/2022 #milkfarmlunch 1) *TOASTED* PROSCIUTTO: fig jam, fromage de meaux, & greens on baguette 2) PROSCIUTTO ITALIANO: fresh basil, Fontina Val D’Aosta, sundried tomato, EVOO, greens, & balsamic on baguette 3) THE CLAUDINE: fresh cucumber, wine-cured salami, cracked black pepper, Gruyere, & herbed butter on baguette 4) MILKFARM GRILLED CHEESE 5)

?Valentine’s Day is just a few weeks away, and we’re already getting in the spirit of things ? This year, we’re making super-special preset gift baskets for your sweetheart, your sweet friends, or your sweet self! We’ll have two gift basket options with a few color choices for the basket itself. These baskets are VERY limited, so preorder is first come, first served! We’ll also have extra-special picnic boxes available for preorder, as well. Preorder forms are available in-store and on our website (link in bio), or you can call the shop to place an order over the phone ???????? — 01/24/2022 1) *TOASTED* PROSCIUTTO: fig jam, fromage de meaux, & greens on baguette 2) PROSCIUTTO ITALIANO: fresh basil, Fontina Val D’Aosta, sundried tomato, EVOO, greens, & balsamic on baguette 3) THE CLAUDINE: fresh cucumber, wine-cured salami, cracked black pepper, Gruyere, & herbed butter on baguette 4) MILKFARM GRILLED CHEESE 5) ???

We’re obsessed with our new pasta corner You can find all of your dinner ingredients in one convenient location – right next to the cheese! Find inspiration on our shelves of ingredients, and make yourself an extra-special Sunday supper! — 01/23/2022 #milkfarmlunch 1) PROSCIUTTO: fromage de meaux, fig jam, & greens on baguette 2) THE CLAUDINE: wine-cured salami, Gruyere, fresh cucumber, cracked black pepper, & herbed butter on baguette 3) MUFFALETTA: garlic aioli, Genoa salami, fresh herbs, Louisiana chopped olive salad, fresh mozzarella, greens, & EVOO on focaccia 4) MILKFARM GRILLED CHEESE 5)

We’re obsessed with our new pasta corner ? You can find all of your dinner ingredients in one convenient location - right next to the cheese! Find inspiration on our shelves of ingredients, and make yourself an extra-special Sunday supper! — 01/23/2022 1) PROSCIUTTO: fromage de meaux, fig jam, & greens on baguette 2) THE CLAUDINE: wine-cured salami, Gruyere, fresh cucumber, cracked black pepper, & herbed butter on baguette 3) MUFFALETTA: garlic aioli, Genoa salami, fresh herbs, Louisiana chopped olive salad, fresh mozzarella, greens, & EVOO on focaccia 4) MILKFARM GRILLED CHEESE 5) ???

Meet our newest cheese obsession, Treeline! This pasteurized Raclette-style cheese is made by @chrisroelli and then cave-aged at @crownfinishcaves in Brooklyn, NY. The paste has a custard-like richness that melts in your mouth, with flavors sweet and yeasty flavors from the cave, and a distinct sauerkraut-like funk in the finish. A PERFECT melting cheese, try Treeline on your next pastrami Reuben or in a pot of Mac & cheese. — 01/22/2022 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) THE CLAUDINE: Gruyere, wine-cured salami, cracked black pepper, fresh cucumber, & herbed butter on baguette 3) *TOASTED* CRISPY JAMON SERRANO: fig jam, fromage de meaux, & greens on baguette 4) MUFFALETTA: garlic aioli, Genoa salami, fresh herbs, Louisiana chopped olive salad, fresh mozzarella, greens, & EVOO on focaccia 5) MILKFARM GRILLED CHEESE 6)

Meet our newest cheese obsession, Treeline! This pasteurized Raclette-style cheese is made by @chrisroelli and then cave-aged at @crownfinishcaves in Brooklyn, NY. The paste has a custard-like richness that melts in your mouth, with flavors sweet and yeasty flavors from the cave, and a distinct sauerkraut-like funk in the finish. A PERFECT melting cheese, try Treeline on your next pastrami Reuben or in a pot of Mac & cheese. — 01/22/2022 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) THE CLAUDINE: Gruyere, wine-cured salami, cracked black pepper, fresh cucumber, & herbed butter on baguette 3) *TOASTED* CRISPY JAMON SERRANO: fig jam, fromage de meaux, & greens on baguette 4) MUFFALETTA: garlic aioli, Genoa salami, fresh herbs, Louisiana chopped olive salad, fresh mozzarella, greens, & EVOO on focaccia 5) MILKFARM GRILLED CHEESE 6) ???

Meet our newest cheese obsession, Treeline! This pasteurized Raclette-style cheese is made by @chrisroelli and then cave-aged at @crownfinishcaves in Brooklyn, NY. The paste has a custard-like richness that melts in your mouth, with flavors sweet and yeasty flavors from the cave, and a distinct sauerkraut-like funk in the finish. A PERFECT melting cheese, try Treeline on your next pastrami Reuben or in a pot of Mac & cheese. — 01/22/2022 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) THE CLAUDINE: Gruyere, wine-cured salami, cracked black pepper, fresh cucumber, & herbed butter on baguette 3) *TOASTED* CRISPY JAMON SERRANO: fig jam, fromage de meaux, & greens on baguette 4) MUFFALETTA: garlic aioli, Genoa salami, fresh herbs, Louisiana chopped olive salad, fresh mozzarella, greens, & EVOO on focaccia 5) MILKFARM GRILLED CHEESE 6)

Meet our newest cheese obsession, Treeline! This pasteurized Raclette-style cheese is made by @chrisroelli and then cave-aged at @crownfinishcaves in Brooklyn, NY. The paste has a custard-like richness that melts in your mouth, with flavors sweet and yeasty flavors from the cave, and a distinct sauerkraut-like funk in the finish. A PERFECT melting cheese, try Treeline on your next pastrami Reuben or in a pot of Mac & cheese. — 01/22/2022 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) THE CLAUDINE: Gruyere, wine-cured salami, cracked black pepper, fresh cucumber, & herbed butter on baguette 3) *TOASTED* CRISPY JAMON SERRANO: fig jam, fromage de meaux, & greens on baguette 4) MUFFALETTA: garlic aioli, Genoa salami, fresh herbs, Louisiana chopped olive salad, fresh mozzarella, greens, & EVOO on focaccia 5) MILKFARM GRILLED CHEESE 6) ???

One of Rw’s favorite cheeses is back in the case! Dancing Fern is a raw cow’s milk cheese from @sequatcheese out of Tennessee. While we can’t get true French Reblochon in the States, Dancing Fern is made in a Reblochon-style and is buttery & mushroomy with a light barnyard funk. Slather it on bread with a glass of French red wine on the side, or melt it into mashed potatoes for the most luscious cheesy/carby experience ? — 01/21/2022 #milkfarmlunch 1) TRUFFLE SALAMI: wine-cured salami, Spanish truffle cheese, truffle butter, greens, & EVOO on baguette 2) CRISPY JAMON SERRANO: fig jam, fromage de meaux, & greens on baguette 3) MUFFALETTA: garlic aioli, Genoa salami, fresh herbs, Louisiana chopped olive salad, fresh mozzarella, greens, & EVOO on focaccia 4)

One of Rw’s favorite cheeses is back in the case! Dancing Fern is a raw cow’s milk cheese from @sequatcheese out of Tennessee. While we can’t get true French Reblochon in the States, Dancing Fern is made in a Reblochon-style and is buttery & mushroomy with a light barnyard funk. Slather it on bread with a glass of French red wine on the side, or melt it into mashed potatoes for the most luscious cheesy/carby experience ? — 01/21/2022 1) TRUFFLE SALAMI: wine-cured salami, Spanish truffle cheese, truffle butter, greens, & EVOO on baguette 2) CRISPY JAMON SERRANO: fig jam, fromage de meaux, & greens on baguette 3) MUFFALETTA: garlic aioli, Genoa salami, fresh herbs, Louisiana chopped olive salad, fresh mozzarella, greens, & EVOO on focaccia 4) ???