Category Archives: Instagram

What could be inside this beautifully wrapped cheese paper? It’s our very first wheel of cheese back from our fave funky Swiss cheesemakers, @jumi.cheese! We’re so excited to be carrying their cheeses again, starting with Aarewasser, a super mega creamy and fatty cheese with notes of brown buttered mushrooms. Keep an eye out for more fun offerings! — 09/14/2022 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) PROSCIUTTO ITALIANO: fresh basil, EVOO, Provolone, sundried tomatoes, greens, & balsamic on baguette 3) *TOASTED* TRUFFLE SALAMI: greens, EVOO, Spanish truffle cheese, truffle butter, & wine-cured salami on baguette 4) MILKFARM GRILLED CHEESE 5)

What could be inside this beautifully wrapped cheese paper? It’s our very first wheel of cheese back from our fave funky Swiss cheesemakers, @jumi.cheese! We’re so excited to be carrying their cheeses again, starting with Aarewasser, a super mega creamy and fatty cheese with notes of brown buttered mushrooms. Keep an eye out for more fun offerings! ?? — 09/14/2022 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) PROSCIUTTO ITALIANO: fresh basil, EVOO, Provolone, sundried tomatoes, greens, & balsamic on baguette 3) *TOASTED* TRUFFLE SALAMI: greens, EVOO, Spanish truffle cheese, truffle butter, & wine-cured salami on baguette 4) MILKFARM GRILLED CHEESE 5) ???

My 2022 obsession are Taralli! These round cracker snacks originate from southern Italy are are perfect alongside your favorite apertivo, olives and bits of cheese! We get ours fresh baked by our buddy Pat, and offer them in 2 flavors: Classico and Cacio e Pepe (cheese & pepper). You can also try these on our Cheese Plate when dining at Milkfarm! Andiamo ?! #milkfarmlunch 1)The HBB: french ham, Brie, herbed butter and cracked pepper on baguette 2)TRUFFLE SALAMI: wine cured salami, greens, truffle butter and cheese, olive oil on baguette 3)GRILLED CHEESE. COOKIES

My 2022 obsession are Taralli! These round cracker snacks originate from southern Italy are are perfect alongside your favorite apertivo, olives and bits of cheese! We get ours fresh baked by our buddy Pat, and offer them in 2 flavors: Classico and Cacio e Pepe (cheese & pepper). You can also try these on our Cheese Plate when dining at Milkfarm! Andiamo ?! 1)The HBB: french ham, Brie, herbed butter and cracked pepper on baguette 2)TRUFFLE SALAMI: wine cured salami, greens, truffle butter and cheese, olive oil on baguette 3)GRILLED CHEESE. ? COOKIES

The making of the Prosciutto Italiano Sandwich. Fresh @bubandgrandmasbread baguette, olive oil, balsamic, fresh basil, greens, @domsfoods sundried tomatoes, provolone (usually Fontina) and prosciutto. Simple and delicious. Available today! #milkfarmlunch 1)PROSCIUTTO ITALIANO 2)The HBB: french ham, Brie, herbed butter and cracked pepper on baguette 3)THE MUFFALETTA: salami, mozzarella, aioli, greens, muff mix and olive oil on focaccia 4) GRILLED CHEESE. Cookies

The making of the Prosciutto Italiano Sandwich. Fresh @bubandgrandmasbread baguette, olive oil, balsamic, fresh basil, greens, @domsfoods sundried tomatoes, provolone (usually Fontina) and prosciutto. Simple and delicious. Available today! 1)PROSCIUTTO ITALIANO 2)The HBB: french ham, Brie, herbed butter and cracked pepper on baguette 3)THE MUFFALETTA: salami, mozzarella, aioli, greens, muff mix and olive oil on focaccia 4) GRILLED CHEESE. Cookies ?

Helllloooo Chablochon! this cheese is inspired by everyone’s favorite Reblochon (which sadly, we cannot get here in the US). Washed-rind, pudgy, and perfect with a crusty baguette and your favorite white or light red wine. #milkfarmlunch 1)THE HBB: French ham, Brie, herbed butter and cracked pepper on baguette 2)THE CLAUDINE: salami, cucumber, alpine cheese, herbed butter and cracked pepper on baguette 3)PROSCIUTTO: fresh basil, sun dried tomatoes, provolone, greens, olive oil and balsamic on baguette. 4)THE MUFFALETTA: mozzarella, aioli, salami Rosa, greens and olive oil on. Focaccia 5)GRILLED CHEESE. COOKIES

Helllloooo Chablochon! this cheese is inspired by everyone’s favorite Reblochon (which sadly, we cannot get here in the US). Washed-rind, pudgy, and perfect with a crusty baguette and your favorite white or light red ? wine. 1)THE HBB: French ham, Brie, herbed butter and cracked pepper on baguette 2)THE CLAUDINE: salami, cucumber, alpine cheese, herbed butter and cracked pepper on baguette 3)PROSCIUTTO: fresh basil, sun dried tomatoes, provolone, greens, olive oil and balsamic on baguette. 4)THE MUFFALETTA: mozzarella, aioli, salami Rosa, greens and olive oil on. Focaccia 5)GRILLED CHEESE. COOKIES ?

Today marks the 1 year anniversary since Alyssa returned to Milkfarm, and I’m happy to announce that she now Milkfarm’s very first General Manager! Alyssa has been with us for about 6 years and I’m confident that she will continue to lead the team and the shop to the best of her ability. Many of you may have noticed I’ve been (slowly) stepping away and letting my amazing team of Cheesemongers run the show (Andrew is the cheese buyer and Sam is our bevy buyer now…and let me tell you, 3 brains and bodies are better than one when trying to run a business!). This is my 1st official post to announce that we have 2 new projects coming up, so stay tuned! ? #milkfarmlunch 1)THE HBB 2)The SPECKtacular: speck, Brie, fig jam and greens on baguette 3)GRILLED CHEESE. Cookies.

Today marks the 1 year anniversary since Alyssa returned to Milkfarm, and I’m happy to announce that she now Milkfarm’s very first General Manager! Alyssa has been with us for about 6 years and I’m confident that she will continue to lead the team and the shop to the best of her ability. Many of you may have noticed I’ve been (slowly) stepping away and letting my amazing team of Cheesemongers run the show (Andrew is the cheese buyer and Sam is our bevy buyer now…and let me tell you, 3 brains and bodies are better than one when trying to run a business!). This is my 1st official post to announce that we have 2 new projects coming up, so stay tuned! ? 1)THE HBB 2)The SPECKtacular: speck, Brie, fig jam and greens on baguette 3)GRILLED CHEESE. ? Cookies.

Wine Wednesdays with Sam! Episode 35: Paleokerisio Traditional Semi-sparkling Orange Wine

Wine Wednesdays with Sam! Episode 35: Paleokerisio Traditional Semi-sparkling Orange Wine

HAPPY NATIONAL SALAMI DAY!!! To celebrate, we are having a salami giveaway…purchase this RAD @laguioleus Saucisson Wood Board and Knife Set and get a free @charlitoscocina Cerveza Seca salami. Perfect for yourself or your salami loving friend! Plus, there’s a hole in the board to hang this beauty on the wall! Today only!! #milkfarmlunch 1)THE HBB: french ham, Brie and herbed butter with cracked pepper on baguette 2)TRUFFLE SALAMI: Truffle cheese and butter, wine cured salami, greens and olive oil on baguette 3)GRILLED CHEESE. Cookies

HAPPY NATIONAL SALAMI DAY!!! To celebrate, we are having a salami giveaway…purchase this RAD @laguioleus Saucisson Wood Board and Knife Set and get a free @charlitoscocina Cerveza Seca salami. Perfect for yourself or your salami loving friend! Plus, there’s a hole in the board to hang this beauty on the wall! Today only!! 1)THE HBB: french ham, Brie and herbed butter with cracked pepper on baguette 2)TRUFFLE SALAMI: Truffle cheese and butter, wine cured salami, greens and olive oil on baguette 3)GRILLED CHEESE. Cookies ?

We are laboring on Labor Day! Plenty of bread! Plenty of cheese! Come on in and say . We will be CLOSED tomorrow (Tuesday) for maintenance and cleaning so be sure to pick up your rations today. Also meet Isabela! She joined our team not too long ago. Bella is a pastry chef and tattoo artist…and now can add Cheesemongering to her list of life skills. She loves gardening and is born and raised in LA! #milkfarmlunch 1)the HBB 2) Grilled Cheese….sorry late post almost sold out of the others.

We are laboring on Labor Day! Plenty of bread! Plenty of cheese! Come on in and say ?. We will be CLOSED tomorrow (Tuesday) for maintenance and cleaning so be sure to pick up your rations today. Also meet Isabela! She joined our team not too long ago. Bella is a pastry chef and tattoo artist…and now can add Cheesemongering to her list of life skills. She loves gardening and is born and raised in LA! 1)the HBB 2) Grilled Cheese….sorry late post almost sold out of the others.

Don’t even think about turning on that stove this weekend! ?Ditch the flames and beat the heat by eating cheese & charcuterie for lunch and dinner! A fresh shipment of @stepladdercreamery cheeses just landed! These small batch cuties are perfect with some crusty bread and your favorite spritzy, refreshing sparkler. Regular hours all weekend! #milkfarmlunch 1)THE HBB: french ham, Brie and herbed butter with cracker pepper on baguette 2)THE PROSCIUTTO ITALIANO: fontina, sun dried tomatoes, basil, greens, evoo and balsamic on baguette 3)MORTADELLA: cheddar, pepperoncini, aioli, Dijon and greens on focaccia 4)GRILLED CHEESE. COOKIES

Don’t even think about turning on that stove this weekend! ??Ditch the flames and beat the heat by eating cheese & charcuterie for lunch and dinner! A fresh shipment of @stepladdercreamery cheeses just landed! These small batch cuties are perfect with some crusty bread and your favorite spritzy, refreshing sparkler. Regular hours all weekend! 1)THE HBB: french ham, Brie and herbed butter with cracker pepper on baguette 2)THE PROSCIUTTO ITALIANO: fontina, sun dried tomatoes, basil, greens, evoo and balsamic on baguette 3)MORTADELLA: cheddar, pepperoncini, aioli, Dijon and greens on focaccia 4)GRILLED CHEESE. COOKIES ?