Category Archives: Instagram

03/01/2018 #milkfarmlunch 1) FRENCH HAM: herb butter, cracked black pepper, & Teleme cheese on ficelle 2) LAUNDRAUCHSHINKEN (smoked honey ham!): roasted hazelnuts, baby kale, Tumbleweed, aioli, & EVOO on ficelle 3) NDUJA (salami spread): Genoa salami, roasted shallots, oven roasted tomatoes, EVOO, & provolone on ficelle 4) PROSCUITTO: baby spinach, garlic aioli, roasted asparagus, buffalo mozzarella from our friends at @domsfoods, EVOO, balsamic drizzle, salt, & pepper on multigrain 5) MUFFALETTA: salami rosa, mortadella, garlic aioli, butterleaf, & fresh mozzarella on ciabatta 6) MILKFARM GRILLED CHEESE

03/01/2018 #milkfarmlunch 1) FRENCH HAM: herb butter, cracked black pepper, & Teleme cheese on ficelle 2) LAUNDRAUCHSHINKEN (smoked honey ham!): roasted hazelnuts, baby kale, Tumbleweed, aioli, & EVOO on ficelle 3) NDUJA (salami spread): Genoa salami, roasted shallots, oven roasted tomatoes, EVOO, & provolone on ficelle 4) PROSCUITTO: baby spinach, garlic aioli, roasted asparagus, buffalo mozzarella from our friends at @domsfoods, EVOO, balsamic drizzle, salt, & pepper on multigrain 5) MUFFALETTA: salami rosa, mortadella, garlic aioli, butterleaf, & fresh mozzarella on ciabatta 6) MILKFARM GRILLED CHEESE

03/01/2018 #milkfarmlunch 1) FRENCH HAM: herb butter, cracked black pepper, & Teleme cheese on ficelle 2) LAUNDRAUCHSHINKEN (smoked honey ham!): roasted hazelnuts, baby kale, Tumbleweed, aioli, & EVOO on ficelle 3) NDUJA (salami spread): Genoa salami, roasted shallots, oven roasted tomatoes, EVOO, & provolone on ficelle 4) PROSCUITTO: baby spinach, garlic aioli, roasted asparagus, buffalo mozzarella from our friends at @domsfoods, EVOO, balsamic drizzle, salt, & pepper on multigrain 5) MUFFALETTA: salami rosa, mortadella, garlic aioli, butterleaf, & fresh mozzarella on ciabatta 6) MILKFARM GRILLED CHEESE

03/01/2018 1) FRENCH HAM: herb butter, cracked black pepper, & Teleme cheese on ficelle 2) LAUNDRAUCHSHINKEN (smoked honey ham!): roasted hazelnuts, baby kale, Tumbleweed, aioli, & EVOO on ficelle 3) NDUJA (salami spread): Genoa salami, roasted shallots, oven roasted tomatoes, EVOO, & provolone on ficelle 4) PROSCUITTO: baby spinach, garlic aioli, roasted asparagus, buffalo mozzarella from our friends at @domsfoods, EVOO, balsamic drizzle, salt, & pepper on multigrain 5) MUFFALETTA: salami rosa, mortadella, garlic aioli, butterleaf, & fresh mozzarella on ciabatta 6) MILKFARM GRILLED CHEESE

03/01/2018 #milkfarmlunch 1) FRENCH HAM: herb butter, cracked black pepper, & Teleme cheese on ficelle 2) LAUNDRAUCHSHINKEN (smoked honey ham!): roasted hazelnuts, baby kale, Tumbleweed, aioli, & EVOO on ficelle 3) NDUJA (salami spread): Genoa salami, roasted shallots, oven roasted tomatoes, EVOO, & provolone on ficelle 4) PROSCUITTO: baby spinach, garlic aioli, roasted asparagus, buffalo mozzarella from our friends at @domsfoods, EVOO, balsamic drizzle, salt, & pepper on multigrain 5) MUFFALETTA: salami rosa, mortadella, garlic aioli, butterleaf, & fresh mozzarella on ciabatta 6) MILKFARM GRILLED CHEESE

03/01/2018 1) FRENCH HAM: herb butter, cracked black pepper, & Teleme cheese on ficelle 2) LAUNDRAUCHSHINKEN (smoked honey ham!): roasted hazelnuts, baby kale, Tumbleweed, aioli, & EVOO on ficelle 3) NDUJA (salami spread): Genoa salami, roasted shallots, oven roasted tomatoes, EVOO, & provolone on ficelle 4) PROSCUITTO: baby spinach, garlic aioli, roasted asparagus, buffalo mozzarella from our friends at @domsfoods, EVOO, balsamic drizzle, salt, & pepper on multigrain 5) MUFFALETTA: salami rosa, mortadella, garlic aioli, butterleaf, & fresh mozzarella on ciabatta 6) MILKFARM GRILLED CHEESE

03/01/2018 #milkfarmlunch 1) FRENCH HAM: herb butter, cracked black pepper, & Teleme cheese on ficelle 2) LAUNDRAUCHSHINKEN (smoked honey ham!): roasted hazelnuts, baby kale, Tumbleweed, aioli, & EVOO on ficelle 3) NDUJA (salami spread): Genoa salami, roasted shallots, oven roasted tomatoes, EVOO, & provolone on ficelle 4) PROSCUITTO: baby spinach, garlic aioli, roasted asparagus, buffalo mozzarella from our friends at @domsfoods, EVOO, balsamic drizzle, salt, & pepper on multigrain 5) MUFFALETTA: salami rosa, mortadella, garlic aioli, butterleaf, & fresh mozzarella on ciabatta 6) MILKFARM GRILLED CHEESE

03/01/2018 #milkfarmlunch 1) FRENCH HAM: herb butter, cracked black pepper, & Teleme cheese on ficelle 2) LAUNDRAUCHSHINKEN (smoked honey ham!): roasted hazelnuts, baby kale, Tumbleweed, aioli, & EVOO on ficelle 3) NDUJA (salami spread): Genoa salami, roasted shallots, oven roasted tomatoes, EVOO, & provolone on ficelle 4) PROSCUITTO: baby spinach, garlic aioli, roasted asparagus, buffalo mozzarella from our friends at @domsfoods, EVOO, balsamic drizzle, salt, & pepper on multigrain 5) MUFFALETTA: salami rosa, mortadella, garlic aioli, butterleaf, & fresh mozzarella on ciabatta 6) MILKFARM GRILLED CHEESE

???????????? #grilledcheese ???????????? 2/28/18 #milkfarmlunch •MILKFARM SIGNATURE GRILLED CHEESE: three american artisanal cheeses, sautéed onion blend, cracked black pepper on stoneground whole wheat bread #classic •MORTADELLA: fresh pecorino, pepperoncini, butter leaf, herb aioli, dijon on ciabatta •LAUNDRAUCHSHINKEN (a.k.a. swiss country ham): roasted hazelnuts, baby kale, tumbleweed, aioli, evoo on ficelle •JAMBON de PARIS: french ham, teleme, beurremont butter, cracked black pepper on ficelle •TURKEY MELT: tart cherry mostarda, roasted garlic aioli, smoked mozzarella, holey cow cheese, beurremont butter on ciabatta •COOKIES

???????????? #grilledcheese ???????????? 2/28/18 #milkfarmlunch •MILKFARM SIGNATURE GRILLED CHEESE: three american artisanal cheeses, sautéed onion blend, cracked black pepper on stoneground whole wheat bread #classic •MORTADELLA: fresh pecorino, pepperoncini, butter leaf, herb aioli, dijon on ciabatta •LAUNDRAUCHSHINKEN (a.k.a. swiss country ham): roasted hazelnuts, baby kale, tumbleweed, aioli, evoo on ficelle •JAMBON de PARIS: french ham, teleme, beurremont butter, cracked black pepper on ficelle •TURKEY MELT: tart cherry mostarda, roasted garlic aioli, smoked mozzarella, holey cow cheese, beurremont butter on ciabatta •COOKIES

???????????? #grilledcheese ???????????? 2/28/18 #milkfarmlunch •MILKFARM SIGNATURE GRILLED CHEESE: three american artisanal cheeses, sautéed onion blend, cracked black pepper on stoneground whole wheat bread #classic •MORTADELLA: fresh pecorino, pepperoncini, butter leaf, herb aioli, dijon on ciabatta •LAUNDRAUCHSHINKEN (a.k.a. swiss country ham): roasted hazelnuts, baby kale, tumbleweed, aioli, evoo on ficelle •JAMBON de PARIS: french ham, teleme, beurremont butter, cracked black pepper on ficelle •TURKEY MELT: tart cherry mostarda, roasted garlic aioli, smoked mozzarella, holey cow cheese, beurremont butter on ciabatta •COOKIES

???????????? ???????????? 2/28/18 •MILKFARM SIGNATURE GRILLED CHEESE: three american artisanal cheeses, sautéed onion blend, cracked black pepper on stoneground whole wheat bread •MORTADELLA: fresh pecorino, pepperoncini, butter leaf, herb aioli, dijon on ciabatta •LAUNDRAUCHSHINKEN (a.k.a. swiss country ham): roasted hazelnuts, baby kale, tumbleweed, aioli, evoo on ficelle •JAMBON de PARIS: french ham, teleme, beurremont butter, cracked black pepper on ficelle •TURKEY MELT: tart cherry mostarda, roasted garlic aioli, smoked mozzarella, holey cow cheese, beurremont butter on ciabatta •COOKIES

???????????? #grilledcheese ???????????? 2/28/18 #milkfarmlunch •MILKFARM SIGNATURE GRILLED CHEESE: three american artisanal cheeses, sautéed onion blend, cracked black pepper on stoneground whole wheat bread #classic •MORTADELLA: fresh pecorino, pepperoncini, butter leaf, herb aioli, dijon on ciabatta •LAUNDRAUCHSHINKEN (a.k.a. swiss country ham): roasted hazelnuts, baby kale, tumbleweed, aioli, evoo on ficelle •JAMBON de PARIS: french ham, teleme, beurremont butter, cracked black pepper on ficelle •TURKEY MELT: tart cherry mostarda, roasted garlic aioli, smoked mozzarella, holey cow cheese, beurremont butter on ciabatta •COOKIES

???????????? ???????????? 2/28/18 •MILKFARM SIGNATURE GRILLED CHEESE: three american artisanal cheeses, sautéed onion blend, cracked black pepper on stoneground whole wheat bread •MORTADELLA: fresh pecorino, pepperoncini, butter leaf, herb aioli, dijon on ciabatta •LAUNDRAUCHSHINKEN (a.k.a. swiss country ham): roasted hazelnuts, baby kale, tumbleweed, aioli, evoo on ficelle •JAMBON de PARIS: french ham, teleme, beurremont butter, cracked black pepper on ficelle •TURKEY MELT: tart cherry mostarda, roasted garlic aioli, smoked mozzarella, holey cow cheese, beurremont butter on ciabatta •COOKIES

???????????? #grilledcheese ???????????? 2/28/18 #milkfarmlunch •MILKFARM SIGNATURE GRILLED CHEESE: three american artisanal cheeses, sautéed onion blend, cracked black pepper on stoneground whole wheat bread #classic •MORTADELLA: fresh pecorino, pepperoncini, butter leaf, herb aioli, dijon on ciabatta •LAUNDRAUCHSHINKEN (a.k.a. swiss country ham): roasted hazelnuts, baby kale, tumbleweed, aioli, evoo on ficelle •JAMBON de PARIS: french ham, teleme, beurremont butter, cracked black pepper on ficelle •TURKEY MELT: tart cherry mostarda, roasted garlic aioli, smoked mozzarella, holey cow cheese, beurremont butter on ciabatta •COOKIES

???????????? #grilledcheese ???????????? 2/28/18 #milkfarmlunch •MILKFARM SIGNATURE GRILLED CHEESE: three american artisanal cheeses, sautéed onion blend, cracked black pepper on stoneground whole wheat bread #classic •MORTADELLA: fresh pecorino, pepperoncini, butter leaf, herb aioli, dijon on ciabatta •LAUNDRAUCHSHINKEN (a.k.a. swiss country ham): roasted hazelnuts, baby kale, tumbleweed, aioli, evoo on ficelle •JAMBON de PARIS: french ham, teleme, beurremont butter, cracked black pepper on ficelle •TURKEY MELT: tart cherry mostarda, roasted garlic aioli, smoked mozzarella, holey cow cheese, beurremont butter on ciabatta •COOKIES

Paid a visit to my old stomping grounds today in preparation for speaking at their upcoming career day. I grew up at the Boys & Girls Club, not a country club??. This place was a safe haven for me to play, do homework, meet/make friends, participate in amazing activities and grow as a little person. I have the fondest memories of this building and although it has changed drastically in the last 25+ years, it was still alive with positive energy and hopeful children. I hope to contribute in any way I can with my knowlege of food and cheese? ?no matter how small the contribution (I mean, they have a Kobe sponsored basketball court)! ..I love this place and wonder how it has shaped all of the kids that have entered these doors. Any B&G alumni out there feel me?

Paid a visit to my old stomping grounds today in preparation for speaking at their upcoming career day. I grew up at the Boys & Girls Club, not a country club??. This place was a safe haven for me to play, do homework, meet/make friends, participate in amazing activities and grow as a little person. I have the fondest memories of this building and although it has changed drastically in the last 25+ years, it was still alive with positive energy and hopeful children. I hope to contribute in any way I can with my knowlege of food and cheese? ?no matter how small the contribution (I mean, they have a Kobe sponsored basketball court)! ..I love this place and wonder how it has shaped all of the kids that have entered these doors. Any B&G alumni out there feel me?

Paid a visit to my old stomping grounds today in preparation for speaking at their upcoming career day. I grew up at the Boys & Girls Club, not a country club??. This place was a safe haven for me to play, do homework, meet/make friends, participate in amazing activities and grow as a little person. I have the fondest memories of this building and although it has changed drastically in the last 25+ years, it was still alive with positive energy and hopeful children. I hope to contribute in any way I can with my knowlege of food and cheese? ?no matter how small the contribution (I mean, they have a Kobe sponsored basketball court)! . . I love this place and wonder how it has shaped all of the kids that have entered these doors. Any B&G alumni out there feel me?

Paid a visit to my old stomping grounds today in preparation for speaking at their upcoming career day. I grew up at the Boys & Girls Club, not a country club???. This place was a safe haven for me to play, do homework, meet/make friends, participate in amazing activities and grow as a little person. I have the fondest memories of this building and although it has changed drastically in the last 25+ years, it was still alive with positive energy and hopeful children. I hope to contribute in any way I can with my knowlege of food and cheese? ?no matter how small the contribution (I mean, they have a Kobe sponsored basketball court)! . . I love this place? and wonder how it has shaped all of the kids that have entered these doors. Any B&G alumni out there feel me???