Category Archives: Instagram
04/13/2018 #milkfarmlunch 1) FRENCH HAM: double creme Brie, cracked black pepper, & herbed butter on baguette 2) CAPRESE: fried tomato sauce, fresh basil, cracked black pepper, fresh mozzarella, & oven roasted tomato on focaccia 3) PROSCIUTTO: burrata, roasted asparagus, shallot, herbs, arugula, & EVOO on ciabatta 4) MILKFARM GRILLED CHEESE
04/13/2018 #milkfarmlunch 1) FRENCH HAM: double creme Brie, cracked black pepper, & herbed butter on baguette 2) CAPRESE: fried tomato sauce, fresh basil, cracked black pepper, fresh mozzarella, & oven roasted tomato on focaccia 3) PROSCIUTTO: burrata, roasted asparagus, shallot, herbs, arugula, & EVOO on ciabatta 4) MILKFARM GRILLED CHEESE
Today is NATIONAL GRILLED CHEESE DAY!!! ??? Come in for one of our delicious grilled cheeses and we'll give you a FREE coupon for one of our famous salted chocolate chip cookies! 4/12/18 #milkfarmlunch • VEGGIE: burrata, roasted asparagus & shallots, herbs, arugula, & olive oil on ciabatta • PROSCIUTTO: provolone cheese, oven roasted tomatoes, & fresh basil on focaccia • GENOA SALAMI: fried tomato sauce, cilantro, Tronchon cheese, Mama Lil's pickled peppers, greens, & olive oil on baguette • GENOA SALAMI: provolone cheese, olive tapenade, fresh herbs, & basil on focaccia • SIGNATURE GRILLED CHEESE
Today is NATIONAL GRILLED CHEESE DAY!!! ??? Come in for one of our delicious grilled cheeses and we’ll give you a FREE coupon for one of our famous salted chocolate chip cookies! 4/12/18 #milkfarmlunch • VEGGIE: burrata, roasted asparagus & shallots, herbs, arugula, & olive oil on ciabatta • PROSCIUTTO: provolone cheese, oven roasted tomatoes, & fresh basil on focaccia • GENOA SALAMI: fried tomato sauce, cilantro, Tronchon cheese, Mama Lil’s pickled peppers, greens, & olive oil on baguette • GENOA SALAMI: provolone cheese, olive tapenade, fresh herbs, & basil on focaccia • SIGNATURE GRILLED CHEESE
Today is NATIONAL GRILLED CHEESE DAY!!! ??? Come in for one of our delicious grilled cheeses and we’ll give you a FREE coupon for one of our famous salted chocolate chip cookies! 4/12/18 #milkfarmlunch • VEGGIE: burrata, roasted asparagus & shallots, herbs, arugula, & olive oil on ciabatta • PROSCIUTTO: provolone cheese, oven roasted tomatoes, & fresh basil on focaccia • GENOA SALAMI: fried tomato sauce, cilantro, Tronchon cheese, Mama Lil’s pickled peppers, greens, & olive oil on baguette • GENOA SALAMI: provolone cheese, olive tapenade, fresh herbs, & basil on focaccia • SIGNATURE GRILLED CHEESE
Today is NATIONAL GRILLED CHEESE DAY!!! ??? Come in for one of our delicious grilled cheeses and we’ll give you a FREE coupon for one of our famous salted chocolate chip cookies! 4/12/18 #milkfarmlunch • VEGGIE: burrata, roasted asparagus & shallots, herbs, arugula, & olive oil on ciabatta • PROSCIUTTO: provolone cheese, oven roasted tomatoes, & fresh basil on focaccia • GENOA SALAMI: fried tomato sauce, cilantro, Tronchon cheese, Mama Lil’s pickled peppers, greens, & olive oil on baguette • GENOA SALAMI: provolone cheese, olive tapenade, fresh herbs, & basil on focaccia • SIGNATURE GRILLED CHEESE
Meet one of the staff favorites here at Milkfarm: BANDAGED BISMARK! This cheddar style cheese is made in Vermont with 100% sheep's milk. The wheel is rubbed with smoked lard before getting its cloth bandage and is then aged at Crown Finish Caves in Brooklyn, NY. The paste tastes like strong brown butter, toasted walnuts, and just a hint of grassy earth. SO GOOD. 04/11/2018 #milkfarmlunch 1) CHORIZO PAMPLONA: fried tomato sauce, cilantro, Tronchon cheese, pickled peppers, & EVOO on baguette 2) GENOA: olive tapenade, provolone, fresh basil, & EVOO on focaccia (veggie option available) 3) ROASTED VEGGIE: roasted asparagus, shallots, arugula, burrata, fresh herbs, & EVOO on ciabatta (OPTION TO ADD PROSCIUTTO) 4) MILKFARM GRILLED CHEESE
Meet one of the staff favorites here at Milkfarm: BANDAGED BISMARK! This cheddar style cheese is made in Vermont with 100% sheep’s milk. The wheel is rubbed with smoked lard before getting its cloth bandage and is then aged at Crown Finish Caves in Brooklyn, NY. The paste tastes like strong brown butter, toasted walnuts, and just a hint of grassy earth. SO GOOD. 04/11/2018 #milkfarmlunch 1) CHORIZO PAMPLONA: fried tomato sauce, cilantro, Tronchon cheese, pickled peppers, & EVOO on baguette 2) GENOA: olive tapenade, provolone, fresh basil, & EVOO on focaccia (veggie option available) 3) ROASTED VEGGIE: roasted asparagus, shallots, arugula, burrata, fresh herbs, & EVOO on ciabatta (OPTION TO ADD PROSCIUTTO) 4) MILKFARM GRILLED CHEESE
Meet one of the staff favorites here at Milkfarm: BANDAGED BISMARK! This cheddar style cheese is made in Vermont with 100% sheep’s milk. The wheel is rubbed with smoked lard before getting its cloth bandage and is then aged at Crown Finish Caves in Brooklyn, NY. The paste tastes like strong brown butter, toasted walnuts, and just a hint of grassy earth. SO GOOD. 04/11/2018 #milkfarmlunch 1) CHORIZO PAMPLONA: fried tomato sauce, cilantro, Tronchon cheese, pickled peppers, & EVOO on baguette 2) GENOA: olive tapenade, provolone, fresh basil, & EVOO on focaccia (veggie option available) 3) ROASTED VEGGIE: roasted asparagus, shallots, arugula, burrata, fresh herbs, & EVOO on ciabatta (OPTION TO ADD PROSCIUTTO) 4) MILKFARM GRILLED CHEESE