Category Archives: Instagram
RUFINO ? This luxurious raw goat cheese from Badajoz, Spain is ripe and bright with a powerful aroma and pleasantly funky flavor. Yeasty, nutty, and go-o-o-oaty! Yum! ——– 5/21/18 #milkfarmlunch •VEGGIE: housemade basil – marcona almond pesto, oven roasted tomatoes, watercress, stracchino on ciabatta •ROAST BEEF: bayley hazen blue cheese, caramelized onions, watercress, aioli on ciabatta •THE CLAUDINE: salami, cucumber, gruyere, beurremont butter, cracked black pepper on baguette •GRILLED CHEESE •COOKIES
RUFINO ? This luxurious raw goat cheese from Badajoz, Spain is ripe and bright with a powerful aroma and pleasantly funky flavor. Yeasty, nutty, and go-o-o-oaty! Yum! ——– 5/21/18 #milkfarmlunch •VEGGIE: housemade basil – marcona almond pesto, oven roasted tomatoes, watercress, stracchino on ciabatta •ROAST BEEF: bayley hazen blue cheese, caramelized onions, watercress, aioli on ciabatta •THE CLAUDINE: salami, cucumber, gruyere, beurremont butter, cracked black pepper on baguette •GRILLED CHEESE •COOKIES
RUFINO ? This luxurious raw goat cheese from Badajoz, Spain is ripe and bright with a powerful aroma and pleasantly funky flavor. Yeasty, nutty, and go-o-o-oaty! Yum! ——– 5/21/18 #milkfarmlunch •VEGGIE: housemade basil – marcona almond pesto, oven roasted tomatoes, watercress, stracchino on ciabatta •ROAST BEEF: bayley hazen blue cheese, caramelized onions, watercress, aioli on ciabatta •THE CLAUDINE: salami, cucumber, gruyere, beurremont butter, cracked black pepper on baguette •GRILLED CHEESE •COOKIES
Violet Mustard ? California Cabernet Sauvignon grape must provides a deep purple color and raisiny sweetness to this traditional French style mustard. Excellent with pâté de campagne or Alpine style cheeses! #itspurple #moutardeviolette #oldschool ———– 5/20/18 #milkfarmlunch •ROASTED ASPARAGUS MELT: roasted shallots, fresh mozzarella, herbs, basil – marcona almond pesto on focaccia •SPECK: roasted asparagus, roasted shallots, fresh mozzarella, herbs, basil – marcona almond pesto on focaccia •ROAST BEEF: bayley hazen blue cheese, caramelized onions, watercress, aioli •GRILLED CHEESE •COOKIES
Violet Mustard ? California Cabernet Sauvignon grape must provides a deep purple color and raisiny sweetness to this traditional French style mustard. Excellent with pâté de campagne or Alpine style cheeses! #itspurple #moutardeviolette #oldschool ———– 5/20/18 #milkfarmlunch •ROASTED ASPARAGUS MELT: roasted shallots, fresh mozzarella, herbs, basil – marcona almond pesto on focaccia •SPECK: roasted asparagus, roasted shallots, fresh mozzarella, herbs, basil – marcona almond pesto on focaccia •ROAST BEEF: bayley hazen blue cheese, caramelized onions, watercress, aioli •GRILLED CHEESE •COOKIES
Violet Mustard ? California Cabernet Sauvignon grape must provides a deep purple color and raisiny sweetness to this traditional French style mustard. Excellent with pâté de campagne or Alpine style cheeses! #itspurple #moutardeviolette #oldschool ———– 5/20/18 #milkfarmlunch •ROASTED ASPARAGUS MELT: roasted shallots, fresh mozzarella, herbs, basil – marcona almond pesto on focaccia •SPECK: roasted asparagus, roasted shallots, fresh mozzarella, herbs, basil – marcona almond pesto on focaccia •ROAST BEEF: bayley hazen blue cheese, caramelized onions, watercress, aioli •GRILLED CHEESE •COOKIES
Violet Mustard ? California Cabernet Sauvignon grape must provides a deep purple color and raisiny sweetness to this traditional French style mustard. Excellent with pâté de campagne or Alpine style cheeses! #itspurple #moutardeviolette #oldschool ———– 5/20/18 #milkfarmlunch •ROASTED ASPARAGUS MELT: roasted shallots, fresh mozzarella, herbs, basil – marcona almond pesto on focaccia •SPECK: roasted asparagus, roasted shallots, fresh mozzarella, herbs, basil – marcona almond pesto on focaccia •ROAST BEEF: bayley hazen blue cheese, caramelized onions, watercress, aioli •GRILLED CHEESE •COOKIES
Happy Royal Wedding Day! To celebrate, we've made a royal-themed sandwich menu for you all to enjoy! 1) ROYAL CUCUMBER: fresh radish, dill butter, fromage blanc, herbs, & watercress on ficelle 2) ROYAL BACON: Stilton, toasted walnuts, honey, & watercress on ficelle 3) PLOUGHMAN: onion jam, Hook's 2 year cheddar, French ham, pickles, apples, greens, & Dijon on whole wheat 4) ROYAL CURRIED CHICKEN SALAD: aioli, golden raisins, Marcona almonds, carrots, celery, fresh herbs, with Mahon cheese & butterleaf on ciabatta 5) ROYAL COTSWOLD: aioli, oven roasted tomatoes, fresh herbs, & cracked black pepper on focaccia
Happy Royal Wedding Day! To celebrate, we’ve made a royal-themed sandwich menu for you all to enjoy! 1) ROYAL CUCUMBER: fresh radish, dill butter, fromage blanc, herbs, & watercress on ficelle 2) ROYAL BACON: Stilton, toasted walnuts, honey, & watercress on ficelle 3) PLOUGHMAN: onion jam, Hook’s 2 year cheddar, French ham, pickles, apples, greens, & Dijon on whole wheat 4) ROYAL CURRIED CHICKEN SALAD: aioli, golden raisins, Marcona almonds, carrots, celery, fresh herbs, with Mahon cheese & butterleaf on ciabatta 5) ROYAL COTSWOLD: aioli, oven roasted tomatoes, fresh herbs, & cracked black pepper on focaccia
