
Category Archives: Instagram
Upcoming event THIS SUNDAY 8/19 from 6pm to 8pm! We are teaming up with our buddies at @eaglerockbrew for a BEER & CHEESE????? extravaganza! Five beers paired with 5 cheeses, and a whole-lotta education. $35 per person. Tickets available at EagleRockBrewery.com
Upcoming event THIS SUNDAY 8/19 from 6pm to 8pm! We are teaming up with our buddies at @eaglerockbrew for a BEER & CHEESE????? extravaganza! Five beers paired with 5 cheeses, and a whole-lotta education. $35 per person. Tickets available at EagleRockBrewery.com
Meet Danby, a raw goat's milk cheese from Consider Bardwell Farm! This seasonal cheese is named after the town Danby, Vermont, which is known for its pristine white marble-just like the paste of this cheese!8/17/18 #milkfarmlunch • SALAMI: Genoa salami, olive tapenade, fresh mozzarella, basil, oven roasted tomatoes, & fresh herbs on focaccia • SMOKED CHICKEN: tart cherry mostarda, beurremont butter, fontina, & smoked mozzarella on ciabatta • FRENCH HAM: Brie de meaux, herb butter, & cracked pepper on ficelle • SIGNATURE GRILLED CHEESE

Meet Danby, a raw goat’s milk cheese from Consider Bardwell Farm! This seasonal cheese is named after the town Danby, Vermont, which is known for its pristine white marble-just like the paste of this cheese! 8/17/18 #milkfarmlunch • SALAMI: Genoa salami, olive tapenade, fresh mozzarella, basil, oven roasted tomatoes, & fresh herbs on focaccia • SMOKED CHICKEN: tart cherry mostarda, beurremont butter, fontina, & smoked mozzarella on ciabatta • FRENCH HAM: Brie de meaux, herb butter, & cracked pepper on ficelle • SIGNATURE GRILLED CHEESE
Meet Danby, a raw goat’s milk cheese from Consider Bardwell Farm! This seasonal cheese is named after the town Danby, Vermont, which is known for its pristine white marble-just like the paste of this cheese! 8/17/18 #milkfarmlunch • SALAMI: Genoa salami, olive tapenade, fresh mozzarella, basil, oven roasted tomatoes, & fresh herbs on focaccia • SMOKED CHICKEN: tart cherry mostarda, beurremont butter, fontina, & smoked mozzarella on ciabatta • FRENCH HAM: Brie de meaux, herb butter, & cracked pepper on ficelle • SIGNATURE GRILLED CHEESE
Meet Danby, a raw goat’s milk cheese from Consider Bardwell Farm! This seasonal cheese is named after the town Danby, Vermont, which is known for its pristine white marble-just like the paste of this cheese! 8/17/18 #milkfarmlunch • SALAMI: Genoa salami, olive tapenade, fresh mozzarella, basil, oven roasted tomatoes, & fresh herbs on focaccia • SMOKED CHICKEN: tart cherry mostarda, beurremont butter, fontina, & smoked mozzarella on ciabatta • FRENCH HAM: Brie de meaux, herb butter, & cracked pepper on ficelle • SIGNATURE GRILLED CHEESE
#nofilter because our chocolate chip cookies are already perfect ——— 8/16/18 #milkfarmlunch •CHIMICHURRI: black pepper smoked chicken OR 18hr roast beef, house chimichurri, roasted red bell peppers, hot and sweet pickled peppers, garlic aioli, and mustard frill on ciabatta •SPECK: smoky proscuitto, double cream fromage de meaux, arugula, and fig jam on baguette •SALAMI: spanish truffle cheese, wine cured salami, truffle butter, greens, and EVOO on baguette •HBB: french ham, beurremont butter, cracked pepper, and double cream brie on baguette •GRILLED CHEESE

#nofilter because our chocolate chip cookies are already perfect ——— 8/16/18 #milkfarmlunch •CHIMICHURRI: black pepper smoked chicken OR 18hr roast beef, house chimichurri, roasted red bell peppers, hot and sweet pickled peppers, garlic aioli, and mustard frill on ciabatta •SPECK: smoky proscuitto, double cream fromage de meaux, arugula, and fig jam on baguette •SALAMI: spanish truffle cheese, wine cured salami, truffle butter, greens, and EVOO on baguette •HBB: french ham, beurremont butter, cracked pepper, and double cream brie on baguette •GRILLED CHEESE
Nothing beats a classic—especially when it involves @rodolphelemeunier and @bubandgrandmasbread ? ——— 8/15/18 #milkfarmlunch •BEEF: 18hr roast beef, house chimmichuri, mamma lil’s hot and sweet peppers, fire roasted red bell pepper, mustard frill, piave, and garlic aioli on ciabatta •HBB: jambon du Paris, double cream brie, French cultures butter, and cracked pepper on baguette •FRITTATA: ham frittata, cheddar, oven roasted tomatoes, pickled red onions, fresh herbs, arugula, garlic aioli, and beurremont butter on baguette •TRUFFLE SALAMI: wine cured salami, spanish truffle cheese, mustard frill, and truffle butter on baguette •GRILLED CHEESE







